chicken with mushroom gravy

Name: Chicken with Mushroom Gravy
Prep time: 5 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 6 - boneless, skinless chicken breasts; 1 can(s) condensed cream of mushroom soup, undiluted; 8 ounce(s) sour cream; 1/2 cup(s) white wine; 1 (8 oz.) can(s) mushrooms, drained; - paprika

56 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Oct 12, 2014

I use a Riesling for this dish although any white wine will work. If you object to using wine, you can substitute white grape juice for the wine. It will be a little sweeter with the grape juice.

Rate

prep time 5 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

6 - boneless, skinless chicken breasts
1 can condensed cream of mushroom soup, undiluted
8 ounces sour cream
1/2 cup white wine
1 (8 oz.) can mushrooms, drained
- paprika

How To Make chicken with mushroom gravy

Step 1

In a bowl, mix soup, sour cream, mushrooms and wine.

Step 2

Place chicken in a baking dish in a single layer.
Step 3

Pour the soup mixture over the chicken evenly.
Step 4

Sprinkle generously with paprika.
Step 5

Bake uncovered at 350 degrees for 1 hour or until chicken is done.
Step 6

Very good served over rice.
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