Chicken with Mushroom Gravy

Beverley Williams


I use a Riesling for this dish although any white wine will work. If you object to using wine, you can substitute white grape juice for the wine. It will be a little sweeter with the grape juice.

☆☆☆☆☆ 0 votes
5 Min
1 Hr


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boneless, skinless chicken breasts
1 can(s)
condensed cream of mushroom soup, undiluted
8 oz
sour cream
1/2 c
white wine
1 (8 oz.) can(s)
mushrooms, drained

How to Make Chicken with Mushroom Gravy


  • 1In a bowl, mix soup, sour cream, mushrooms and wine.
  • 2Place chicken in a baking dish in a single layer.
  • 3Pour the soup mixture over the chicken evenly.
  • 4Sprinkle generously with paprika.
  • 5Bake uncovered at 350 degrees for 1 hour or until chicken is done.
  • 6Very good served over rice.

Printable Recipe Card

About Chicken with Mushroom Gravy

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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