Chicken with Marsala, Mushrooms and Gorgonzola

4
Anita Hoffman

By
@scent4U

A great Chicken Marsala with a wonderful sauce. Serve with noodles, rice or spaghetti. Double the sauce. It's so good!
Recipe and photo adapted from Food. com.

Rating:

★★★★★ 1 vote

Comments:
Serves:
3-4
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 1- 1-1/2 lb
    thinly sliced boneless, skinless chicken breast
  • ·
    kosher salt
  • ·
    pepper
  • 3 Tbsp
    olive oil
  • 2-1/4 c
    mushrooms, sliced 1/8 inch thick
  • 2
    garlic cloves, minced
  • 1/2 c
    dry marsala wine
  • 1/3 c
    heavy cream
  • 2 oz
    crumbled gorgonzola
  • 2 Tbsp
    chopped italian parsley

How to Make Chicken with Marsala, Mushrooms and Gorgonzola

Step-by-Step

  1. Season chicken generously with salt and pepper.
  2. In a 10 inch straight sided saute pan, heat 2 tbsps. oil over medium high heat; saute half of the chicken, turning once until lightly browned and barely cooked through-about 2 to 3 minutes per side.
    Transfer chicken to a plate and cover with foil to keep warm; repeat with remaining chicken.
  3. Return pan to medium high heat and add remaining 1 tbsp. oil.
    Add mushrooms, season and saute stirring with a wooden spoon until softened and well browned-3-4 minutes.
    Reduce heat to medium, add garlic and cook stirring for 30 seconds.
  4. Add Marsala and scrape pan to loosen brown bits; simmer until slightly reduced- about 2-3 minutes/
    Stir in cream and simmer until thickened slightly-2-3 minutes.
    Add 2/3 rds of the Gorgonzola and stir until melted-1-2 minutes.
  5. Taste sauce and adjust seasoning.
    Add chicken along with any accumulated juices and turn to coat with sauce.
  6. Serve immediately, sprinkled with remaining cheese and parsley.

Printable Recipe Card

About Chicken with Marsala, Mushrooms and Gorgonzola

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian




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