Chicken with Marsala, Mushrooms and Gorgonzola

4
Anita Hoffman

By
@scent4U

A great Chicken Marsala with a wonderful sauce. Serve with noodles, rice or spaghetti. Double the sauce. It's so good!
Recipe and photo adapted from Food. com.

Rating:
★★★★★ 1 vote
Comments:
Serves:
3-4
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1- 1-1/2 lb
thinly sliced boneless, skinless chicken breast
kosher salt
pepper
3 Tbsp
olive oil
2-1/4 c
mushrooms, sliced 1/8 inch thick
2
garlic cloves, minced
1/2 c
dry marsala wine
1/3 c
heavy cream
2 oz
crumbled gorgonzola
2 Tbsp
chopped italian parsley

How to Make Chicken with Marsala, Mushrooms and Gorgonzola

Step-by-Step

  • 1Season chicken generously with salt and pepper.
  • 2In a 10 inch straight sided saute pan, heat 2 tbsps. oil over medium high heat; saute half of the chicken, turning once until lightly browned and barely cooked through-about 2 to 3 minutes per side.
    Transfer chicken to a plate and cover with foil to keep warm; repeat with remaining chicken.
  • 3Return pan to medium high heat and add remaining 1 tbsp. oil.
    Add mushrooms, season and saute stirring with a wooden spoon until softened and well browned-3-4 minutes.
    Reduce heat to medium, add garlic and cook stirring for 30 seconds.
  • 4Add Marsala and scrape pan to loosen brown bits; simmer until slightly reduced- about 2-3 minutes/
    Stir in cream and simmer until thickened slightly-2-3 minutes.
    Add 2/3 rds of the Gorgonzola and stir until melted-1-2 minutes.
  • 5Taste sauce and adjust seasoning.
    Add chicken along with any accumulated juices and turn to coat with sauce.
  • 6Serve immediately, sprinkled with remaining cheese and parsley.

Printable Recipe Card

About Chicken with Marsala, Mushrooms and Gorgonzola

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian