chicken with marsala, mushrooms and gorgonzola
(1)
A great Chicken Marsala with a wonderful sauce. Serve with noodles, rice or spaghetti. Double the sauce. It's so good!
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(1)
yield
3 -4
prep time
20 Min
cook time
20 Min
method
Stove Top
Ingredients For chicken with marsala, mushrooms and gorgonzola
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1- 1-1/2 lbthinly sliced boneless, skinless chicken breast
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kosher salt
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pepper
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3 Tbspolive oil
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2-1/4 cmushrooms, sliced 1/8 inch thick
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2garlic cloves, minced
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1/2 cdry marsala wine
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1/3 cheavy cream
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2 ozcrumbled gorgonzola
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2 Tbspchopped italian parsley
How To Make chicken with marsala, mushrooms and gorgonzola
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1Season chicken generously with salt and pepper.
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2In a 10 inch straight sided saute pan, heat 2 tbsps. oil over medium high heat; saute half of the chicken, turning once until lightly browned and barely cooked through-about 2 to 3 minutes per side.
Transfer chicken to a plate and cover with foil to keep warm; repeat with remaining chicken. -
3Return pan to medium high heat and add remaining 1 tbsp. oil.
Add mushrooms, season and saute stirring with a wooden spoon until softened and well browned-3-4 minutes.
Reduce heat to medium, add garlic and cook stirring for 30 seconds. -
4Add Marsala and scrape pan to loosen brown bits; simmer until slightly reduced- about 2-3 minutes/
Stir in cream and simmer until thickened slightly-2-3 minutes.
Add 2/3 rds of the Gorgonzola and stir until melted-1-2 minutes. -
5Taste sauce and adjust seasoning.
Add chicken along with any accumulated juices and turn to coat with sauce. -
6Serve immediately, sprinkled with remaining cheese and parsley.
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