1Preheat Oven 350 degrees:
Combine the ingredients for the rub in a small bowl.
Place cleaned chicken in a baking pan. Rub the chicken with the rub-mixture.
Place carrots, celery and garlic around the chicken. Fill the baking pan half-way with water.
Bake the chicken 55-60 minutes or until the juices run clear.
For the Dumplings:
Place the dry ingredients in a bowl. Add the margarine. Cut the margarine until crumbly. Add the milk while stirring.
Take the broth and veggies from the cooked chicken and place in a sauce pot.
Heat the broth to simmering and spoon dumplings into the pot. Cover and let simmer for approximately fifteen minutes.
Serve the chicken broth and dumplings with the chicken.