chicken wings in spicy oyster sauce

Name: Chicken Wings in Spicy Oyster Sauce
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: 6 - whole chicken wings; 3 slice(s) fresh ginger peeled; 4 - whole cloves of garlic; - vegetable oil; 1 tablespoon(s) dry sherry; 4 tablespoon(s) oyster sauce; 2 tablespoon(s) sweet red chili sauce; 3 tablespoon(s) sweet soy sauce or regular soy sauce and 1 tsp. sugar; 1 cup(s) water

18 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 21, 2015

Another great wing recipe. Sweet with some heat and delicious. I like to serve these with sweet soy sauce, sweet chili sauce and blue cheese dressing for a variety of dipping sauces. Yum

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 2 serving(s)

Ingredients

6 - whole chicken wings
3 slices fresh ginger peeled
4 - whole cloves of garlic
- vegetable oil
1 tablespoon dry sherry
4 tablespoons oyster sauce
2 tablespoons sweet red chili sauce
3 tablespoons sweet soy sauce or regular soy sauce and 1 tsp. sugar
1 cup water

How To Make chicken wings in spicy oyster sauce

Step 1

Cut each wing into two pieces separating at the joint. Discard the tips. Drizzle with olive oil and sprinkle with salt.

Step 2

Add some oil to skillet or wok. Throw in the ginger slices and garlic cloves. Brown the chicken wings until golden in color. Remove the chicken wings to a plate. Discard the ginger and garlic. Deglaze the pan with the sherry scrapping up bits.
Step 3

Place the chicken back in the pan and add remaining ingredients. Cook basting with sauce until chicken is done about 10 to 15 minutes. Taste and adjust for heat and seasoning. Sauce will thicken while cooking
Step 4

Serve with favorite dipping sauce
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