chicken walnut stir-fry
Updated on Jul 30, 2014
My family loves this easy stir-fry. I serve it over brown rice. Cook time does not include 30 minute marinating time. Enjoy!
prep time
15 Min
cook time
15 Min
method
Stir-Fry
yield
4 serving(s)
Ingredients
- 5 tablespoons vegetable oil, divided
- 5 teaspoons soy sauce, low-sodium, divided
- 3 teaspoons cornstarch, divided
- 2 - boneless, skinless chicken breasts, cut into 1 inch pieces
- 1/2 cup chicken broth, low-sodium
- 1/4 teaspoon ground ginger
- 1/4 teaspoon dried crushed red pepper
- 1 medium yellow onion, cut into 1 inch pieces
- 1-2 clove garlic, minced
- 1/2 pound broccoli florets, cut into 1 inch pieces
- 1/2 cup walnuts, coarsely chopped
How To Make chicken walnut stir-fry
-
Step 1Mix 1 T. oil, 2 t. soy sauce and 1 t. cornstarch together. Add the chicken pieces and stir to coat. Cover and refrigerate for 30 minutes.
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Step 2Mix the chicken broth, ginger, 3 t. soy sauce and 2 t. cornstarch together and set aside.
-
Step 3Heat 4 T. oil in a wok or large non-stick skillet, over medium heat. Add the chicken mixture and crushed red pepper. Stir-fry until chicken is cooked through. Remove chicken to a plate.
-
Step 4Add onion and garlic to the pan. Stir-fry on medium-high until translucent.
-
Step 5Add the broccoli and stir-fry until tender.
-
Step 6Add chicken and broth mixture. Cook, stirring constantly, until thickened.
-
Step 7Stir in walnuts. It's ready to serve. I like to serve it over rice. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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