chicken & vegetables over biscuits
This is a good chicken dish and easy to make.
prep time
20 Min
cook time
1 Hr
method
Stove Top
yield
2-3 servings
Ingredients
- 2-3 - boneless, skinless chicken breasts
- 4 cups water
- 1 tablespoon chicken bouillon granules
- 1 can cream of potato soup
- 1 bag mixed vegetables, frozen
- 1 tablespoon parsley flakes
- 1 teaspoon dill, dried
- - salt & pepper, as needed
- 4 - biscuits, your favorite
How To Make chicken & vegetables over biscuits
-
Step 1In a large saucepan, boil your chicken breasts in bouillon until cooked through about 30 minutes. Remove chicken let it cool a bit. Then tear it into chunks.
-
Step 2Keep about 2-3 cups of your chicken stock in the pan and add your chicken, soup, vegetables, parsley, dill, and Salt & pepper.
-
Step 3Let this cook on medium heat for 30 minutes or until creamy and bubbly. Split you biscuits open and serve mixture over the top. This serves 2 nicely.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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