Chicken & Vegetables Over Biscuits

1
Nancy Allen

By
@mawmawnan

This is a good chicken dish and easy to make.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-3 servings
Prep:
20 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 2-3
    boneless, skinless chicken breasts
  • 4 c
    water
  • 1 Tbsp
    chicken bouillon granules
  • 1 can(s)
    cream of potato soup
  • 1 bag(s)
    mixed vegetables, frozen
  • 1 Tbsp
    parsley flakes
  • 1 tsp
    dill, dried
  • ·
    salt & pepper, as needed
  • 4
    biscuits, your favorite

How to Make Chicken & Vegetables Over Biscuits

Step-by-Step

  1. In a large saucepan, boil your chicken breasts in bouillon until cooked through about 30 minutes. Remove chicken let it cool a bit. Then tear it into chunks.
  2. Keep about 2-3 cups of your chicken stock in the pan and add your chicken, soup, vegetables, parsley, dill, and Salt & pepper.
  3. Let this cook on medium heat for 30 minutes or until creamy and bubbly. Split you biscuits open and serve mixture over the top. This serves 2 nicely.

Printable Recipe Card

About Chicken & Vegetables Over Biscuits

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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