Real Recipes From Real Home Cooks ®

chicken & vegetables over biscuits

(1 rating)
Recipe by
Nancy Allen
Wentzville, MO

This is a good chicken dish and easy to make.

(1 rating)
yield 2 -3 servings
prep time 20 Min
cook time 1 Hr
method Stove Top

Ingredients For chicken & vegetables over biscuits

  • 2-3
    boneless, skinless chicken breasts
  • 4 c
  • 1 Tbsp
    chicken bouillon granules
  • 1 can
    cream of potato soup
  • 1 bag
    mixed vegetables, frozen
  • 1 Tbsp
    parsley flakes
  • 1 tsp
    dill, dried
  • salt & pepper, as needed
  • 4
    biscuits, your favorite

How To Make chicken & vegetables over biscuits

  • 1
    In a large saucepan, boil your chicken breasts in bouillon until cooked through about 30 minutes. Remove chicken let it cool a bit. Then tear it into chunks.
  • 2
    Keep about 2-3 cups of your chicken stock in the pan and add your chicken, soup, vegetables, parsley, dill, and Salt & pepper.
  • 3
    Let this cook on medium heat for 30 minutes or until creamy and bubbly. Split you biscuits open and serve mixture over the top. This serves 2 nicely.

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