chicken-tomato macaroni
This is one of my favorite super quick and easy dinners that my kids really like.
prep time
5 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 box velveeta shells and cheese
- 1(10 oz.) can chicken, drained
- 1(14.5 oz. dash diced tomatoes, drained
- 1/4 teaspoon crushed red pepper
- 1/2 teaspoon dill weed
- 1/2 teaspoon lemon pepper
- 1/4 teaspoon onion powder
- 1/4 tea teaspoon dry mustard
How To Make chicken-tomato macaroni
-
Step 1Put shells on to boil.
-
Step 2Meanwhile place chicken, tomatoes and seasonings into a bowl.
-
Step 3Drain the cooked shells and add to the bowl.
-
Step 4Add the cheese and mix well.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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