Chicken Thighs with Homemade Barbeque Sauce

2
Catherine Cappiello Pappas

By
@LadyGourmet

A delicious recipe to kick off your summer holiday!

Rating:

★★★★★ 1 vote

Comments:
Serves:
5
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • ·
    for the barbeque sauce:
  • ·
    1 tablespoon butter
  • ·
    4 -5 cloves garlic – chopped fine
  • ·
    1 small red onion – diced
  • ·
    ¼ cup jack daniel’s single barrel whiskey
  • ·
    ¼ cup brown sugar
  • ·
    1 cup ketchup
  • ·
    ½ cup water
  • ·
    1 tablespoon molasses
  • ·
    2 tbs. vinegar
  • ·
    ½ tsp. salt
  • ·
    1 tsp. red pepper flakes
  • ·
    ¼ tsp. black pepper
  • ·
    for the chicken thighs:
  • ·
    10 bone-in chicken thighs with skin
  • ·
    homemade barbeque sauce

How to Make Chicken Thighs with Homemade Barbeque Sauce

Step-by-Step

  1. For the Barbeque Sauce:
    In a small sauce pan heat the butter, garlic and onions until the onions soften and the garlic is fragrant.

    Add all of the remaining ingredients and simmer lightly on a low heat for a minute or two.
    Remove from the heat and let cool down.

    You may either leave the sauce chunky or give a few good chops in the food processor.

    Place in a jar with a lid and refrigerate.

    For the Chicken thighs:
    Preheat Oven 350 degrees:

    Place the thighs in the barbeque sauce; cover and refrigerate for at least one hour.

    Place the chicken thighs in a baking pan; and cover with a little more barbeque sauce.

    Bake 45-50 minutes.

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About Chicken Thighs with Homemade Barbeque Sauce




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