chicken thighs with homemade barbeque sauce
A delicious recipe to kick off your summer holiday!
prep time
10 Min
cook time
50 Min
method
Bake
yield
5 serving(s)
Ingredients
- - for the barbeque sauce:
- - 1 tablespoon butter
- - 4 -5 cloves garlic – chopped fine
- - 1 small red onion – diced
- - ¼ cup jack daniel’s single barrel whiskey
- - ¼ cup brown sugar
- - 1 cup ketchup
- - ½ cup water
- - 1 tablespoon molasses
- - 2 tbs. vinegar
- - ½ tsp. salt
- - 1 tsp. red pepper flakes
- - ¼ tsp. black pepper
- - for the chicken thighs:
- - 10 bone-in chicken thighs with skin
- - homemade barbeque sauce
How To Make chicken thighs with homemade barbeque sauce
-
Step 1For the Barbeque Sauce: In a small sauce pan heat the butter, garlic and onions until the onions soften and the garlic is fragrant. Add all of the remaining ingredients and simmer lightly on a low heat for a minute or two. Remove from the heat and let cool down. You may either leave the sauce chunky or give a few good chops in the food processor. Place in a jar with a lid and refrigerate. For the Chicken thighs: Preheat Oven 350 degrees: Place the thighs in the barbeque sauce; cover and refrigerate for at least one hour. Place the chicken thighs in a baking pan; and cover with a little more barbeque sauce. Bake 45-50 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
Keyword:
#baking
Keyword:
#grilling
Keyword:
#BBQ-sauce
Keyword:
#Chicken breast
Keyword:
#Jack Daniels
Keyword:
#home made barbeque sauce
Keyword:
#salad greens
Ingredient:
Chicken
Method:
Bake
Culture:
American
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