Chicken Thighs with Homemade Barbeque Sauce
Catherine Cappiello Pappas
·for the barbeque sauce:
·1 tablespoon butter
·4 -5 cloves garlic – chopped fine
·1 small red onion – diced
·¼ cup jack daniel’s single barrel whiskey
·¼ cup brown sugar
·1 cup ketchup
·½ cup water
·1 tablespoon molasses
·2 tbs. vinegar
·½ tsp. salt
·1 tsp. red pepper flakes
·¼ tsp. black pepper
·for the chicken thighs:
·10 bone-in chicken thighs with skin
·homemade barbeque sauce
How to Make Chicken Thighs with Homemade Barbeque Sauce
- For the Barbeque Sauce:
In a small sauce pan heat the butter, garlic and onions until the onions soften and the garlic is fragrant.
Add all of the remaining ingredients and simmer lightly on a low heat for a minute or two.
Remove from the heat and let cool down.
You may either leave the sauce chunky or give a few good chops in the food processor.
Place in a jar with a lid and refrigerate.
For the Chicken thighs:
Preheat Oven 350 degrees:
Place the thighs in the barbeque sauce; cover and refrigerate for at least one hour.
Place the chicken thighs in a baking pan; and cover with a little more barbeque sauce.
Bake 45-50 minutes.