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Chicken Thighs with Homemade Barbeque Sauce
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4 -5 cloves garlic – chopped fine
1 small red onion – diced
¼ cup jack daniel’s single barrel whiskey
10 bone-in chicken thighs with skin
How to Make Chicken Thighs with Homemade Barbeque Sauce
1For the Barbeque Sauce:
In a small sauce pan heat the butter, garlic and onions until the onions soften and the garlic is fragrant.
Add all of the remaining ingredients and simmer lightly on a low heat for a minute or two.
Remove from the heat and let cool down.
You may either leave the sauce chunky or give a few good chops in the food processor.
Place in a jar with a lid and refrigerate.
For the Chicken thighs:
Preheat Oven 350 degrees:
Place the thighs in the barbeque sauce; cover and refrigerate for at least one hour.
Place the chicken thighs in a baking pan; and cover with a little more barbeque sauce.
Bake 45-50 minutes.
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About Chicken Thighs with Homemade Barbeque Sauce