Chicken Taco Soup

Chicken Taco Soup

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Barb from Texas

By
@TXGrandma_4110

This is my version on the recipe "Slow Cooker Chicken Taco Soup" submitted by: RaisinKane aka Patti at allrecipes.com

H.E.B store has their own 14.5 oz. brand of Mexican Style Tomatoes (diced) and I use that in place of Rotel.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1
    sweet onion, chopped
  • 1 can(s)
    (15 oz) ranch style beans (undrained)
  • 1 can(s)
    (15 oz) black bean (rinsed & drained)
  • 1/2 bag(s)
    bird's eye lightly seasoned southwestern corn
  • 1 can(s)
    (8 oz) tomato sauce
  • 3 1/2 c
    chicken stock or broth
  • 1-2 can(s)
    (10 oz) diced tomatoes with green chilies (undrained)
  • 1 can(s)
    (14.5 oz) diced tomatoes (undrained)
  • 1 pkg
    (1.25 oz) taco seasoning - i use 1 - 2 tbls. homemade taco seasoning
  • 1
    rotisserie chicken, deboned
  • ·
    shredded cheddar cheese (optional)
  • ·
    sour cream (optional)
  • ·
    crushed tortilla chips (optional)

How to Make Chicken Taco Soup

Step-by-Step

  1. Place onion, beans, corn, tomato sauce, chicken stock, diced tomatoes and deboned chicken in a slow cooker.
  2. Add taco seasoning, and stir to blend.
  3. Cook on high 4 hours. I usually turn my crockpot off and let sit for an hour before serving.
  4. Can serve topped with shredded cheddar cheese, a dollop of sour cream, and crushed tortilla chips.

Printable Recipe Card

About Chicken Taco Soup

Course/Dish: Chicken Chicken Soups
Main Ingredient: Chicken
Regional Style: Mexican



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