No Image
prep time
10 Min
cook time
30 Min
method
Bake
yield
4 serving(s)
Ingredients
- 2 cans drained asparagus spears
- 4 large chicken breasts, boneless and skinless
- 1 can mushroom soup
- 1/3 cup milk
- 1/2 cup cheddar cheese, shredded
- 1/4 cup crushed potato chips
How To Make chicken supreme
-
Step 1cooks chicken breasts in skillet for 10 minutes until browned
-
Step 2arrange asparagus in shallow baking dish, top with chicken.
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Step 3Blend soup with milk and pour over chicken, sprinkle with cheese, then crushed potato chips.
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Step 4Bake at 425 until lightly brown and sauce is bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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