Chicken Stove-top Parmesan Casserole
2medium potatoes, scrubbed and diced about 1 inch
2-3 Tbspolive oil
2boneless, skinless, chicken breasts
1 can(s)cream of chicken soup
1/2 can(s)half and half (that's half of the soup can measurement.)
1/3 cshredded parmesan cheese
1 Tbspfresh rosemary sprig
3/4 cfrozen peas
How to Make Chicken Stove-top Parmesan Casserole
- Boil potatoes til just fork tender, drain. Over medium high heat, coat bottom of large skillet with olive oil. Add potatoes and lightly brown on all sides.
- Meanwhile, in small bowl combine soup, half and half, and parmesan cheese. Mix well.
- Add peas and simmer another 5 minutes.