chicken, gouda & spinach pizza

★★★★★ 2
a recipe by
Tara Waites
Dallas, TX

Yummy, creamy & Bacon!

Blue Ribbon Recipe

I love spinach on my pizza. Adding chicken and bacon makes it really good! The Gouda cheese adds an additional layer of flavor that I loved. Can't wait to make this one again!

— The Test Kitchen @kitchencrew
★★★★★ 2
serves 8-10
prep time 25 Min
cook time 20 Min
method Bake

Ingredients For chicken, gouda & spinach pizza

  • 1
    thin whole wheat pizza crust - store bought
  • 1 jar
    alfredo sauce (i use ragu)
  • 1 c
    fresh spinach chopped
  • 1 pkg
    grilled fajita chicken (or 2 breast seared & cut)
  • 1/2 c
    bacon, cooked & chopped
  • 8 oz
    mozzarella cheese or italian blend
  • 6 slice
    gouda (deli sliced & cut into strips)

How To Make chicken, gouda & spinach pizza

  • 1
    Preheat oven to 375.
  • 2
    Warm alfredo sauce and add to crust.
  • 3
    Top with mozzarella or italian blend (1/2 cup) chicken, bacon & spinach.
  • 4
    Add the rest of the cheese and the Gouda strips.
  • 5
    Bake until bubbly and melted. about 15 -20 minutes. Serve and eat.
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