Chicken, Gouda & Spinach Pizza

2
Tara Waites

By
@TLW527

Yummy, creamy & Bacon!

Blue Ribbon Recipe

I love spinach on my pizza. Adding chicken and bacon makes it really good! The Gouda cheese adds an additional layer of flavor that I loved. Can't wait to make this one again! The Test Kitchen


Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
25 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1
    thin whole wheat pizza crust - store bought
  • 1 jar(s)
    alfredo sauce (i use ragu)
  • 1 c
    fresh spinach chopped
  • 1 pkg
    grilled fajita chicken (or 2 breast seared & cut)
  • 1/2 c
    bacon, cooked & chopped
  • 8 oz
    mozzarella cheese or italian blend
  • 6 slice
    gouda (deli sliced & cut into strips)

How to Make Chicken, Gouda & Spinach Pizza

Step-by-Step

  1. Preheat oven to 375.
  2. Warm alfredo sauce and add to crust.
  3. Top with mozzarella or italian blend (1/2 cup) chicken, bacon & spinach.
  4. Add the rest of the cheese and the Gouda strips.
  5. Bake until bubbly and melted. about 15 -20 minutes. Serve and eat.

Printable Recipe Card

About Chicken, Gouda & Spinach Pizza

Course/Dish: Chicken Pizza
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy




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