chicken, gouda, and spinach pizza
Yummy, creamy, and bacony.
Blue Ribbon Recipe
This chicken, Gouda, and spinach pizza is super easy to make and very tasty. We loved using Alfredo sauce as the base. Adding chicken and bacon makes the pizza hearty. Chopped spinach makes you feel like you're adding something healthy to the pizza. Combining gooey mozzarella and flavorful Gouda tops the pizza wonderfully. It's a semi-homemade recipe that's quick to throw together any night of the week. We didn't have a whole wheat crust, so we used a regular store-bought thin crust. But that's the great thing about this recipe, you can customize the quantities to suit your needs.
prep time
25 Min
cook time
20 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 1 - thin whole wheat pizza crust, store-bought
- 1 jar Alfredo sauce
- 1 cup fresh spinach, chopped
- 1 package grilled fajita chicken or 2 breasts seared and cut
- 1/2 cup bacon, cooked and chopped
- 8 ounces mozzarella cheese or Italian blend
- 6 slices gouda, deli sliced and cut into strips
How To Make chicken, gouda, and spinach pizza
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Step 1Preheat oven to 375 degrees F. -
Step 2Warm the alfredo sauce and add as much as you would like to the crust.
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Step 3Add chicken and most of the bacon.
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Step 4Add chopped spinach.
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Step 5Top with mozzarella cheese.
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Step 6Add the strips of Gouda cheese.
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Step 7Sprinkle with the remaining bacon.
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Step 8Bake until bubbly and melted; about 15 -20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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