Chicken - Spinach Patties

1
Catherine Cappiello Pappas

By
@LadyGourmet

These burgers are delicious delight!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • ·
    3 lbs. boneless chicken breast
  • ·
    9 oz. box of frozen creamed spinach - thawed
  • ·
    2 cloves garlic
  • ·
    ΒΌ cup grated romano or parmesan cheese
  • ·
    3 tablespoons olive oil
  • ·
    vegetable oil for frying
  • ·
    your favorite toppings
  • ·
    your favorite bread

How to Make Chicken - Spinach Patties

Step-by-Step

  1. Cube the chicken breast to prepare for the food processor.

    Combine the cubed chicken, creamed spinach, olive oil, garlic, Parmesan cheese and the olive oil in the food processor and process.

    Form into patties.

    Heat a large frying pan with a drizzle of vegetable oil and place the patties in the pan. When the patties firm and become golden on one side flip and finish cooking.

    The cooking time will depend on the thickness of the patties.

    Serve with your favorite garnish and bread.

Printable Recipe Card

About Chicken - Spinach Patties





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