chicken - spinach patties

Name: Chicken - Spinach Patties
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: - 3 lbs. boneless chicken breast; - 9 oz. box of frozen creamed spinach - thawed; - 2 cloves garlic; - ¼ cup grated romano or parmesan cheese; - 3 tablespoons olive oil; - vegetable oil for frying; - your favorite toppings; - your favorite bread

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Catherine Cappiello Pappas

Amityville, NY

Updated on Feb 17, 2014

These burgers are delicious delight!

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

- 3 lbs. boneless chicken breast
- 9 oz. box of frozen creamed spinach - thawed
- 2 cloves garlic
- ¼ cup grated romano or parmesan cheese
- 3 tablespoons olive oil
- vegetable oil for frying
- your favorite toppings
- your favorite bread

How To Make chicken - spinach patties

Step 1

Cube the chicken breast to prepare for the food processor. Combine the cubed chicken, creamed spinach, olive oil, garlic, Parmesan cheese and the olive oil in the food processor and process. Form into patties. Heat a large frying pan with a drizzle of vegetable oil and place the patties in the pan. When the patties firm and become golden on one side flip and finish cooking. The cooking time will depend on the thickness of the patties. Serve with your favorite garnish and bread.
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