Chicken Spinach Alfredo

1
Joyce Tyo

By
@Kenandbetty

I first started making Alfredo recipes after taking a cooking class over 30 years ago. I have experimented with different ingredients which the family loves as it is always a surprise as to what kind of Alfredo dish they are receiving. I always keep whipping cream and Parmesan in the refrigerator, as you never know when company will drop by.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1 lb
    chicken breast, skinned, boned, chopped
  • 1/2 pkg
    penne pasta
  • 1/2 pkg
    baby spinach
  • 1 c
    whipping cream
  • 1/4 c
    parmesan cheese
  • 2 Tbsp
    butter
  • 1 clove
    garlic
  • 1/2 tsp
    each salt and pepper
  • 1/2 tsp
    dried basil
  • 1/4 tsp
    cayenne pepper

How to Make Chicken Spinach Alfredo

Step-by-Step

  1. Cook pasta as package directs. Drain and set aside.
  2. While pasta cooks, add butter to skillet over medium heat. Add garlic and saute just till soft.
  3. Add chicken to skillet. Saute till done. Remove to heated plate. Keep warm. Do not clean skillet.
  4. Add whipping cream to same skillet raising heat till mixture comes to a boil. Add parmesan, salt, pepper and basil to skillet. Reduce heat to med high and cook till cheese is melted.
  5. Add chicken, penne pasta and spinach to skillet, stirring until all is coated and spinach wilts slightly. Lightly sprinkle cayenne pepper over top of casserole.
  6. Serve with salad and crusty rolls.

Printable Recipe Card

About Chicken Spinach Alfredo

Course/Dish: Chicken, Pasta, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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