Chicken Spinach Alfredo

Joyce Tyo


I first started making Alfredo recipes after taking a cooking class over 30 years ago. I have experimented with different ingredients which the family loves as it is always a surprise as to what kind of Alfredo dish they are receiving. I always keep whipping cream and Parmesan in the refrigerator, as you never know when company will drop by.

☆☆☆☆☆ 0 votes
15 Min
20 Min
Stove Top


1 lb
chicken breast, skinned, boned, chopped
1/2 pkg
penne pasta
1/2 pkg
baby spinach
1 c
whipping cream
1/4 c
parmesan cheese
2 Tbsp
1 clove
1/2 tsp
each salt and pepper
1/2 tsp
dried basil
1/4 tsp
cayenne pepper


1Cook pasta as package directs. Drain and set aside.
2While pasta cooks, add butter to skillet over medium heat. Add garlic and saute just till soft.
3Add chicken to skillet. Saute till done. Remove to heated plate. Keep warm. Do not clean skillet.
4Add whipping cream to same skillet raising heat till mixture comes to a boil. Add parmesan, salt, pepper and basil to skillet. Reduce heat to med high and cook till cheese is melted.
5Add chicken, penne pasta and spinach to skillet, stirring until all is coated and spinach wilts slightly. Lightly sprinkle cayenne pepper over top of casserole.
6Serve with salad and crusty rolls.

About this Recipe

Course/Dish: Chicken, Pasta, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy