chicken souvlaki and orzo

Ingredients

• - for souvlaki:
• - 10 – 12 boneless skinless thighs – cut into bite sized pieces
• - ½ pint of cherry tomatoes
• - 2 bell peppers – sliced and halved
• - 1 large onion – sliced
• - skewers – soaked in water before using
• - for the marinade:
• - juice of 1 lemon
• - juice of 1 lime
• - 1 tsp. balsamic vinegar
• - 1 tsp. salt
• - 1 tsp. black pepper
• - 1 tbs. dried oregano
• - 3 - 4 tbs. of fresh dill – chopped
• - 3 - 4 tbs. of fresh italian parsley - chopped
• - ¼ cup of olive oil
• - for the orzo:
• - 1 bunch of fresh spinach
• - 2-3 cloves of garlic – chopped
• - ½ pint of cherry tomatoes – halved
• - ½ tsp. salt
• - ½ tsp. black pepper
• - juice of 1 lemon
• - 4 tbs. olive oil
• - 16 oz. of orzo