chicken, shrimp and chinese vegetables

Ingredients

• MARINADE:
• 1/2 tablespoon soy sauce
• 1 teaspoon rice wine or sherry
• 1/4 teaspoon sesame oil
• 2 pinches white pepper
• 1 pinch miso ho-nee asian blend (really good, but not necessary)
• MISO HO-NEE ASIAN BLEND SUBSTITUTE:
• 1/2 teaspoon white pepper
• 1 pinch cumin
• 1 pinch ginger
• 1 pinch chinese five spice powder
• SAUCE:
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1/4 teaspoon sesame oil
• 1/2 teaspoon sugar
• 1 teaspoon corn starch
• 4 tablespoons water
• MAIN:
• 2 - chicken breast (half inch cubes)
• 10-15 - raw shrimp (if frozen, thaw)
• 1 tablespoon corn starch
• - vegetable oil
• 2 cloves garlic (diced)
• 1/2 - onion (cut into large pices)
• 2 stalks bok choy
• 1 - carrot (sliced diagonal)
• X ounce baby corn
• 1 cup sugar snap or snow peas
• 1-2 pinch dry ginger
• OPTIONAL:
• 1/2 pound wheat stick noodles, 1 pack ramen noodles or server over white rice