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Chicken Sausage with Homemade Macaroni and Cheese

Russ Myers


This is a quick and delicious recipe to serve the "kids" in all of us.

★★★★★ 1 vote
15 Min
15 Min


1 pkg
(16 ounces) chicken sausage
1 tsp
canola oil
3 oz
sourdough bread, pulsed in a food processor until crumbly
1 tsp
butter, melted
1 pkg
(12 ounces) elbow macaroni, cooked according to package directions
2 c
extra sharp cheddar cheese, shredded
1/4 c
egg substitute
1 can(s)
(12 ounces) evaporated milk

How to Make Chicken Sausage with Homemade Macaroni and Cheese


  • 1Preheat oven to 375 degrees F

    Saute chicken sausage in oil over medium heat until browned and internal temp reaches 165 degrees F. Remove, slice into 1/4- pieces and set aside.
  • 2Pulse bread in a food processor until crumbly. Place crumbs in a bowl, add melted butter and mix well. Place butter crumb mixture on a cookie sheet and bake for 12 minutes or until golden.
  • 3Return macaroni to the pan and place over medium-low heat stirring in cheese, egg substitute and milk. Cook for 4 minutes or until cheese melts, stirring constantly.
  • 4Stir in sausage pieces last and spoon into serving bowls.

    Serve with toasted breadcrumbs on top.

Printable Recipe Card

About Chicken Sausage with Homemade Macaroni and Cheese

Course/Dish: Chicken, Pasta, Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids