Chicken Sausage and Orzo
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1 pkgchicken sausage
1/2 cbroccoli florets
2 ccooked orzo
1 can(s)beef stock
1 can(s)stewed tomatoes, italian-style
1/2 ccarrot, sliced
2 Tbspcanola oil
8 ozbaby portebello mushrooms
1 pkgswanson chicken flavor booster
2 Tbspchopped garlic
How to Make Chicken Sausage and Orzo
- Heat a deep frying pan with the Canola oil. Saute the chicken sausages until brown. In another pot salt the boiling water. Once the water comes to a rapid boil add the orzo. Cook orzo for five minutes and then drain.
- When the sausages are brown slice them and put them on a plate and place on the side. If needed you can add extra canola oil and saute the mushroom and garlic. When the mushroom have cooked down return the sliced chicken sausage to the saute pan along with the broccoli, carrots, and stewed tomatoes.
- When the orzo has cooked for five minutes drain and add to the saute pan along with the other ingredients. At this point add the flavor booster along with the beef stock and a can of water. Cook until the water has evaported.