Chicken Sausage and Orzo

Chicken Sausage And Orzo Recipe

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Cindy Horn


I had brought this package of chicken sausage and I was thinking of how I was going to use it in a recipe. So the other day my son came home from school and he said he was hungry. I think all teenage boys stay hungry. I was going to fry the sausage and put in on bread. However I had a different idea. This is how the recipe began. I will add a picture the next time a cook this dish. Enjoy.


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15 Min
45 Min
Stove Top


Add to Grocery List

  • 1 pkg
    chicken sausage
  • 1/2 c
    broccoli florets
  • 2 c
    cooked orzo
  • 1 can(s)
    beef stock
  • 1 can(s)
    stewed tomatoes, italian-style
  • 1/2 c
    carrot, sliced
  • 2 Tbsp
    canola oil
  • 8 oz
    baby portebello mushrooms
  • 1 pkg
    swanson chicken flavor booster
  • 2 Tbsp
    chopped garlic

How to Make Chicken Sausage and Orzo


  1. Heat a deep frying pan with the Canola oil. Saute the chicken sausages until brown. In another pot salt the boiling water. Once the water comes to a rapid boil add the orzo. Cook orzo for five minutes and then drain.
  2. When the sausages are brown slice them and put them on a plate and place on the side. If needed you can add extra canola oil and saute the mushroom and garlic. When the mushroom have cooked down return the sliced chicken sausage to the saute pan along with the broccoli, carrots, and stewed tomatoes.
  3. When the orzo has cooked for five minutes drain and add to the saute pan along with the other ingredients. At this point add the flavor booster along with the beef stock and a can of water. Cook until the water has evaported.

Printable Recipe Card

About Chicken Sausage and Orzo

Course/Dish: Chicken
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Chicken-sausage

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