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Chicken Flavored Sauce

Russ Myers


This is a very simple, yet delicious, recipe which can be used over any number of prepared recipes.
Especially good over Chicken Cordon Bleu, fried chicken, chicken fried steak, ect.


★★★★★ 1 vote

2 Cups
5 Min
10 Min
Stove Top


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1 can(s)
(10.5 oz) cream of chicken soup
1/2 can(s)
1 tsp
corn starch
1/4 can(s)

How to Make Chicken Flavored Sauce


  • 1Combine cream of chicken soup and milk in a sauce pan.
    Heat over medium heat until boiling point is reached
  • 2In a small mixing bowl, or can, combine corn starch and water. Stir until corn starch is dissolved.

    Pour slowly into chicken soup, stirring constantly.

    Continue stirring, over medium heat, until desired thickness is reached

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About Chicken Flavored Sauce

Course/Dish: Chicken, Other Sauces
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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