Chicken Satay

1
Carole Davis

By
@rodeo1mom

This is a recipe given to us when our daughter Morgan was born from Jim's Indonesian client. It is time consuming but if you cook with a partner it is fun

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
50 pieces
Prep:
1 Hr 30 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1 1/4 lb
    boneless skinless chicken breast
  • 2 Tbsp
    sesame oil
  • 2 Tbsp
    corn oil
  • 1/4 c
    dry sherry
  • 1/4 c
    soy sauce
  • 2 Tbsp
    lemon juice
  • 1 1/2 tsp
    minced garlic
  • 1 1/2 tsp
    minced ginger
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 dash(es)
    tabasco
  • SPICY SATAY SAUCE

  • 4 tsp
    corn oil
  • 2 tsp
    sesame oil
  • 1/2 c
    minced red onion
  • 1 tsp
    minced fresh ginger
  • 2 Tbsp
    minced garlic
  • 1 Tbsp
    red wine vinegar
  • 1 Tbsp
    brown sugar, firmly packed
  • 1/3 c
    peanut butter creamy or chunky your choice
  • 1/2 tsp
    ground coriander
  • 3 Tbsp
    ketchup
  • 3 Tbsp
    soy sauce
  • 1 Tbsp
    lime juice
  • 1/2 tsp
    pepper
  • 1 dash(es)
    tabasco
  • 1/3 c
    hot water increase to half if needed
  • 1/2 tsp
    tumeric for color

How to Make Chicken Satay

Step-by-Step

  1. Chicken:
  2. Cut chicken into strips 1/2" wide by 3" long. Combine with the remaining ingredients and leave to marinate in the fridge for 1 to 12 hours.
  3. Satay Sauce:
  4. Heat the corn and sesame oils in a small saucepan. Add the onion, garlic and ginger and saute over medium heat until softened. Add the vinegar and sugar and continue to cook until sugar dissolves. Remove from the heat and stir in the remaining ingredients or combine in a food processor for a completely smooth sauce.
  5. To Serve:
  6. Preheat oven to 375*F. Thread each piece of chicken on a wooden skewer and arrange on baking sheets. Bake 5 to 10 minutes or until just cooed. Serve hot with bowl of the satay sauce.
  7. Variations:
  8. Substitute beef, lamb, shrimp,pork or scallops for the chicken.
    Since the sauce can be made in advance, it may thicken or separate before you use it. In that case, whisk in a little hot water until the sauce is the consistency you desire

Printable Recipe Card

About Chicken Satay

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian



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