Chicken Saltimbocca with Mushrooms

Crystal ~


Not only are the flavors in this recipe are delicious, but simple and easy to prepare too. I like to butterfly my chicken breasts and then cut them in half. That gives me a nice even thickness. It's not to thick, and not to thin. It works perfect for us. But, if you like a thicker piece of breast meat, leave the breast whole.


☆☆☆☆☆ 0 votes

15 Min
40 Min
Stove Top


  • ·
    4 boneless skinless chicken breasts, butterflied or pounded to an even thickness
  • ·
    salt and pepper to taste
  • ·
    ¼ cup flour
  • ·
    4 tablespoons butter
  • ·
    2 tablespoon olive oil
  • ·
    2 teaspoons fresh sage, chopped
  • ·
    4 slices of prosciutto, trimmed to fit chicken breasts
  • ·
    2 slices provolone cheese, cut in half
  • ·
    1 cup fresh mushrooms, sliced
  • ·
    ¾ cup dry white wine. (i use pinot grigio)
  • ·
    1-2 teaspoons of arrowroot

How to Make Chicken Saltimbocca with Mushrooms


  1. Season the chicken breast with salt and pepper.
  2. Add flour onto a piece of waxed paper or on a plate. Dredge the chicken pieces through the flour, coating evenly and shaking off excess.
  3. In a large pan, over medium heat, melt 3 Tablespoons of butter along with the olive oil. When hot, add the floured chicken breasts and cook until golden brown, 5-8 minutes.
  4. Turn chicken over and continue to cook for another 5-8 minutes. Reduce heat to low.
  5. Sprinkle breasts with chopped sage. Top each breast with a slice prosciutto over the chopped sage.
  6. Add the remaining tablespoon of butter to pan along with mushrooms; sauté’ for 2 minutes.
  7. Add the wine and cook 15 minutes.
  8. Sprinkle in arrowroot and stir until slightly thickened.
  9. Add the cheese slice to each breast and cover pan with a lid; cook until melted. Spoon sauce over each chicken breast.

Printable Recipe Card

About Chicken Saltimbocca with Mushrooms

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

Leave a Comment

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...

20 Ultimate Comfort Food Recipes

20 Ultimate Comfort Food Recipes

Kitchen Crew @JustaPinch

Creamy, cheesy, yummy and crazy delicious comfort food to help you get through these cold winter days!

Chicken Dinner Recipes To Try This Week

Chicken Dinner Recipes to Try This Week

Kitchen Crew

One of my favorite things to make during the week is chicken. I always have some handy in the freezer so I don't have to run to the store when...