chicken saltimbocca with mushrooms

Name: Chicken Saltimbocca with Mushrooms
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: - 4 boneless skinless chicken breasts, butterflied or pounded to an even thickness; - salt and pepper to taste; - ¼ cup flour; - 4 tablespoons butter; - 2 tablespoon olive oil; - 2 teaspoons fresh sage, chopped; - 4 slices of prosciutto, trimmed to fit chicken breasts; - 2 slices provolone cheese, cut in half; - 1 cup fresh mushrooms, sliced; - ¾ cup dry white wine. (i use pinot grigio); - 1-2 teaspoons of arrowroot

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Crystal ~

Somewhere, IL

Updated on Nov 15, 2014

Not only are the flavors in this recipe are delicious, but simple and easy to prepare too. I like to butterfly my chicken breasts and then cut them in half. That gives me a nice even thickness. It's not to thick, and not to thin. It works perfect for us. But, if you like a thicker piece of breast meat, leave the breast whole.

Rate

prep time 15 Min

cook time 40 Min

method Stove Top

yield 4 serving(s)

Ingredients

- 4 boneless skinless chicken breasts, butterflied or pounded to an even thickness
- salt and pepper to taste
- ¼ cup flour
- 4 tablespoons butter
- 2 tablespoon olive oil
- 2 teaspoons fresh sage, chopped
- 4 slices of prosciutto, trimmed to fit chicken breasts
- 2 slices provolone cheese, cut in half
- 1 cup fresh mushrooms, sliced
- ¾ cup dry white wine. (i use pinot grigio)
- 1-2 teaspoons of arrowroot

How To Make chicken saltimbocca with mushrooms

Step 1

Season the chicken breast with salt and pepper.

Step 2

Add flour onto a piece of waxed paper or on a plate. Dredge the chicken pieces through the flour, coating evenly and shaking off excess.
Step 3

In a large pan, over medium heat, melt 3 Tablespoons of butter along with the olive oil. When hot, add the floured chicken breasts and cook until golden brown, 5-8 minutes.
Step 4

Turn chicken over and continue to cook for another 5-8 minutes. Reduce heat to low.
Step 5

Sprinkle breasts with chopped sage. Top each breast with a slice prosciutto over the chopped sage.
Step 6

Add the remaining tablespoon of butter to pan along with mushrooms; sauté’ for 2 minutes.
Step 7

Add the wine and cook 15 minutes.
Step 8

Sprinkle in arrowroot and stir until slightly thickened.
Step 9

Add the cheese slice to each breast and cover pan with a lid; cook until melted. Spoon sauce over each chicken breast.
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