chicken salad
This is great to spread on crackers or to make a sandwich with.
prep time
5 Min
cook time
method
Refrigerate/Freeze
yield
4 serving(s)
Ingredients
- 2 cups cooked, chopped chicken
- 1 stalk celery, diced super-fine
- 2 tablespoons minced onion
- 1 teaspoon minced garlic
- - salt to taste
- - pepper to taste
- 1/4 cup mayonnaise
How To Make chicken salad
-
Step 1Mix all ingredients together thoroughly. Store in refrigerator in an air tight container.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Poultry Appetizers
Category:
Meat Appetizers
Tag:
#Quick & Easy
Keyword:
#Onion
Keyword:
#Garlic
Keyword:
#toast
Keyword:
#celery
Keyword:
#mayo
Keyword:
#mayonnaise
Keyword:
#cracker
Keyword:
#Spread
Keyword:
#chicken salad sandwich
Ingredient:
Chicken
Diet:
Gluten-Free
Diet:
Wheat Free
Diet:
Low Carb
Culture:
American
Method:
Refrigerate/Freeze
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