chicken salad

Detroit, MI
Updated on Jan 9, 2015

This is great to spread on crackers or to make a sandwich with.

prep time 5 Min
cook time
method Refrigerate/Freeze
yield 4 serving(s)

Ingredients

  • 2 cups cooked, chopped chicken
  • 1 stalk celery, diced super-fine
  • 2 tablespoons minced onion
  • 1 teaspoon minced garlic
  • - salt to taste
  • - pepper to taste
  • 1/4 cup mayonnaise

How To Make chicken salad

  • Step 1
    Mix all ingredients together thoroughly. Store in refrigerator in an air tight container.

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