chicken salad for sandwiches

Name: Chicken Salad for Sandwiches
Prep time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) cubed cooked chicken; 1/2 cup(s) sweet pickle relish; 2/3 cup(s) mayonnaise; 1 tablespoon(s) minced fresh parsley; 1 teaspoon(s) lemon juice; 1.2 teaspoon(s) seasoned salt; 1/8 teaspoon(s) pepper; 6 - lettuce leaves; 6 - croissants, split

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Tammy Raynes

Natchitoches, LA

Updated on Feb 12, 2014

I think out of all the ways you can make sandwiches like, tuna salad and such, chicken is my favorite. This is the last recipe that I got out of that old Southern Living magazine. Instead of the "dill" pickle relish I used "sweet" pickle relish. And the original recipe called for swiss cheese but I just couldn't bring myself to take away from the classic flavor of chicken salad by using cheese.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

2 cups cubed cooked chicken
1/2 cup sweet pickle relish
2/3 cup mayonnaise
1 tablespoon minced fresh parsley
1 teaspoon lemon juice
1.2 teaspoons seasoned salt
1/8 teaspoon pepper
6 - lettuce leaves
6 - croissants, split

How To Make chicken salad for sandwiches

Step 1

In a large bowl, combine the chicken and pickle relish. In another bowl, combine the mayonnaise, parsley, lemon juice, seasoned salt and pepper; add to chicken mixture and mix well.

Step 2

Place a lettuce leaf on each crossaint; top with about 1/2 cup of chicken mixture.
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