Chicken Rotini Skillet Casserole

Tina Alley


Nice comfort food. A little pot pie-ish.


☆☆☆☆☆ 0 votes

10 Min
1 Hr
Stove Top


  • 3 medium
    chicken breast halves, skinless and boneless
  • 1 bag(s)
    frozen peas
  • 1 bag(s)
    frozen carrots
  • 1 c
  • 28 oz
    cream of chicken soup
  • dash(es)
  • dash(es)
  • dash(es)
    cajun seasoning

How to Make Chicken Rotini Skillet Casserole


  1. Cook rotini noodles and set to the side
  2. brown chicken on both sides then cube and set aside
  3. add frozen carrots and frozen peas to a large skillet
  4. add chicken cubes to veggies
  5. add soup and milk to skillet and let simmer for 20 mins. or until veggies are at desired texture.
  6. add the rotini noodles and simmer another 10-20 mins.
  7. If dish is too thick add milk by 1/4 cup.

    Add 1/2 cup of Parmesan cheese

    Add 1/2 cup of cheddar cheese

    Add small bag of frozen broccoli

    Use egg noodles

Printable Recipe Card

About Chicken Rotini Skillet Casserole

Course/Dish: Chicken Casseroles
Main Ingredient: Chicken
Regional Style: American

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