chicken rotini skillet casserole

21 Pinches 2 Photos
Newark, AL
Updated on Apr 15, 2014

Nice comfort food. A little pot pie-ish.

prep time 10 Min
cook time 1 Hr
method Stove Top
yield 4-6 serving(s)

Ingredients

  • 3 medium chicken breast halves, skinless and boneless
  • 1 bag frozen peas
  • 1 bag frozen carrots
  • 1 cup milk
  • 28 ounces cream of chicken soup
  • dash salt
  • dash pepper
  • dash cajun seasoning

How To Make chicken rotini skillet casserole

  • Step 1
    Cook rotini noodles and set to the side
  • Step 2
    brown chicken on both sides then cube and set aside
  • Step 3
    add frozen carrots and frozen peas to a large skillet
  • Step 4
    add chicken cubes to veggies
  • Step 5
    add soup and milk to skillet and let simmer for 20 mins. or until veggies are at desired texture.
  • Step 6
    add the rotini noodles and simmer another 10-20 mins.
  • Step 7
    If dish is too thick add milk by 1/4 cup. Variations: Add 1/2 cup of Parmesan cheese Add 1/2 cup of cheddar cheese Add small bag of frozen broccoli Use egg noodles

Discover More

Category: Chicken
Category: Casseroles
Keyword: #Noodles
Keyword: #rotini
Keyword: #chicken
Ingredient: Chicken
Culture: American
Method: Stove Top

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes