CHICKEN & RICE

Chicken & Rice

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Happy Cook

By
@SeaBreezeKitchen

This dish was prepared for the October 2014 meeting of Curious Cuisiners by Mary Shreves. Who doesn't love and easy chicken and rice casserole?

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 1-1/2 c
    minute brown rice
  • 1/2 medium
    mccormick perfect pinch all purpose seasoning
  • 1 can(s)
    chicken broth
  • 6
    chicken tenderloins
  • 4 slice
    swiss cheese
  • 1 can(s)
    condenced cream of chicken soup

How to Make CHICKEN & RICE

Step-by-Step

  1. Preheat the oven to 350. Mix rice and half a can of chicken broth together in 8x8" dish.
  2. Lay the chicken tenderloins on top of the rice and sprinkle chicken with seasoning. Lay Swiss cheese on chicken.
  3. Mix Cream of Chicken soup with the remaining half can of chicken broth and pour it over the chicken, cheese and rice.
  4. Cover tightly with foil and bake for 45 minutes at 350. Uncover and let it stay in the oven for 10 minutes longer.

Printable Recipe Card

About CHICKEN & RICE

Course/Dish: Chicken Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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