chicken & rice

Name: CHICKEN & RICE
Prep time: 15 min
Cook time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1-1/2 cup(s) minute brown rice; 1/2 medium mccormick perfect pinch all purpose seasoning; 1 can(s) chicken broth; 6 - chicken tenderloins; 4 slice(s) swiss cheese; 1 can(s) condenced cream of chicken soup

24 Pinches

Happy Cook

The Villages, FL

Updated on Nov 18, 2014

This dish was prepared for the October 2014 meeting of Curious Cuisiners by Mary Shreves. Who doesn't love and easy chicken and rice casserole?

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prep time 15 Min

cook time 55 Min

method Bake

yield 4 serving(s)

Ingredients

1-1/2 cup minute brown rice
1/2 medium mccormick perfect pinch all purpose seasoning
1 can chicken broth
6 - chicken tenderloins
4 slices swiss cheese
1 can condenced cream of chicken soup

How To Make chicken & rice

Step 1

Preheat the oven to 350. Mix rice and half a can of chicken broth together in 8x8" dish.

Step 2

Lay the chicken tenderloins on top of the rice and sprinkle chicken with seasoning. Lay Swiss cheese on chicken.
Step 3

Mix Cream of Chicken soup with the remaining half can of chicken broth and pour it over the chicken, cheese and rice.
Step 4

Cover tightly with foil and bake for 45 minutes at 350. Uncover and let it stay in the oven for 10 minutes longer.
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