Chicken & Rice Soup
By
Amy H.
@Meave
13
Ingredients
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1 smallonion, chopped
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1 Tbspbutter
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2-3 stalk(s)celery, finely diced
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2-3carrots, finely diced
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1 clovegarlic, minced
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4 cchicken broth
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1/2 tsppaprika
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1/2 ccooked rice
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2 cskinned and boned roast chicken, cut into bite-sized pieces
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1/4 cchopped, fresh parsley
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·salt & pepper to taste
How to Make Chicken & Rice Soup
- Melt butter in Dutch oven over medium heat. Add onion, celery, carrots and garlic; sautee 3-5 minutes or until onions are softened.
- Add chicken broth and paprika. Bring just to a boil, turn down heat and simmer covered for 30-35 minutes until vegetables are soft.
- Stir in rice, chicken and parsley. Cook 5 minutes longer. Season with salt and pepper, if desired. Ladle into soup bowls and serve with crusty bread.