chicken/rice casserole

Name: Chicken/Rice Casserole
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) condensed cream of celery or cream of chicken soup; 1/3 cup(s) water; 2 medium green onions, sliced; 1 bag(s) frozen mixed veggies; 1 1/2 cup(s) cooked cut up chicken; 2 cup(s) cooked minute rice; 1/2 cup(s) french fried onions

38 Pinches

Jean Fisher

OFallon, IL

Updated on Jun 11, 2014

Very Good for one dish meal

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prep time 15 Min

cook time 25 Min

method Bake

yield 4 serving(s)

Ingredients

1 can condensed cream of celery or cream of chicken soup
1/3 cup water
2 medium green onions, sliced
1 bag frozen mixed veggies
1 1/2 cups cooked cut up chicken
2 cups cooked minute rice
1/2 cup french fried onions

How To Make chicken/rice casserole

Step 1

Cook Minute rice. Set aside.

Step 2

In 2 qt. casserole, mix soup, water, green onions, vegetables, chicken and rice.
Step 3

Bake at 350 degrees for 25 minutes or until hot.
Step 4

Stir casserole. Sprinkle french fried onions over mixture. Bake 5 minutes more or until onions are golden
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