chicken/rice casserole

Name: Chicken/Rice Casserole
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) condensed cream of celery or cream of chicken soup; 1/3 cup(s) water; 2 medium green onions, sliced; 1 bag(s) frozen mixed veggies; 1 1/2 cup(s) cooked cut up chicken; 2 cup(s) cooked minute rice; 1/2 cup(s) french fried onions

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review

Recipe by

Jean Fisher

@Fairy62

OFallon, IL

Very Good for one dish meal

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yield 4 serving(s)

prep time 15 Min

cook time 25 Min

method Bake

Ingredients For chicken/rice casserole

1 can

condensed cream of celery or cream of chicken soup
1/3 c

water
2 md

green onions, sliced
1 bag

frozen mixed veggies
1 1/2 c

cooked cut up chicken
2 c

cooked minute rice
1/2 c

french fried onions

How To Make chicken/rice casserole

1
Cook Minute rice. Set aside.

2
In 2 qt. casserole, mix soup, water, green onions, vegetables, chicken and rice.
3
Bake at 350 degrees for 25 minutes or until hot.
4
Stir casserole. Sprinkle french fried onions over mixture. Bake 5 minutes more or until onions are golden
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chicken/rice casserole

Ingredients For chicken/rice casserole

How To Make chicken/rice casserole

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