Chicken/Rice Casserole

Chicken/rice Casserole Recipe

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Jean Fisher

By
@Fairy62

Very Good for one dish meal

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • 1 can(s)
    condensed cream of celery or cream of chicken soup
  • 1/3 c
    water
  • 2 medium
    green onions, sliced
  • 1 bag(s)
    frozen mixed veggies
  • 1 1/2 c
    cooked cut up chicken
  • 2 c
    cooked minute rice
  • 1/2 c
    french fried onions

How to Make Chicken/Rice Casserole

Step-by-Step

  1. Cook Minute rice. Set aside.
  2. In 2 qt. casserole, mix soup, water, green onions, vegetables, chicken and rice.
  3. Bake at 350 degrees for 25 minutes or until hot.
  4. Stir casserole. Sprinkle french fried onions over mixture. Bake 5 minutes more or until onions are golden

Printable Recipe Card

About Chicken/Rice Casserole

Course/Dish: Chicken
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Low Fat




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