Chicken/Rice Casserole

Chicken/rice Casserole Recipe

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Jean Fisher

By
@Fairy62

Very Good for one dish meal

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

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1 can(s)
condensed cream of celery or cream of chicken soup
1/3 c
water
2 medium
green onions, sliced
1 bag(s)
frozen mixed veggies
1 1/2 c
cooked cut up chicken
2 c
cooked minute rice
1/2 c
french fried onions

How to Make Chicken/Rice Casserole

Step-by-Step

  • 1Cook Minute rice. Set aside.
  • 2In 2 qt. casserole, mix soup, water, green onions, vegetables, chicken and rice.
  • 3Bake at 350 degrees for 25 minutes or until hot.
  • 4Stir casserole. Sprinkle french fried onions over mixture. Bake 5 minutes more or until onions are golden

Printable Recipe Card

About Chicken/Rice Casserole

Course/Dish: Chicken
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Low Fat




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