chicken pox? absolutely not...

How To Make chicken pox? absolutely not...

• 
  Step 1
  In a sauce pot put the ginger ale, orange, salt and green onions, and bring it to a boil, then add the chicken, cover and turn it down to a simmer. Simmer for 30 minutes. Turn the chicken off, remove the cover and let it cool in the broth.
• Step 2
  When it is cool put the chicken in a container, broth and orange too! Put it in the refrigerator overnight.
• 
  Step 3
  Then the next day { when you are ready to cook it } skim any fat that has collected on the top of the liquid and then discard the oranges.
• 
  Step 4
  Remove the chicken and wrap it in several layers of paper towels to absorb the wetness on the chicken.
• Step 5
  TO COOK THE CHICKEN:
• 
  Step 6
  Mix the flour with the chipotle seasoning, salt and pepper. Dredge the chicken in the flour and shake off any excess.
• 
  Step 7
  Once you bread the chicken, let it sit out on a cooling rack for 30 minutes to set the flour. Then shake it in the flour again!
• Step 8
  Fry in oil till the chicken is completely cooked { this will depend on how big your chicken pieces are }.
• Step 9
  TO MAKE THE GRAVY:
• Step 10
  Put the butter and flour in a sauce pan and cook it on low { you’re making a roux } whisking it till it gets to the medium dark brown stage and then add the jelled broth to it and bring it up to a boil. Keep whisking it and as soon as it starts to thicken, turn it down and continue to cook it for about 10 minutes on low. Check the gravy for seasonings {salt and pepper}.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!