chicken pot roast

Name: Chicken Pot Roast
Cook time: 4 h
Cuisine: American
Ingredients: 4 - skinless chicken breasts (either boneless or bone-in, watch out for bones while eating); 1 - tub low-fat, whipped cream cheese; 1 bottle(s) (approx 16 ou) italian salad dressing (i use fat-free)

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Club Recipes

The Villages, FL

Updated on Dec 20, 2013

This recipe was prepared by Shari Greifner for our December 2013 meeting.

Rate

prep time

cook time 4 Hr

method Slow Cooker Crock Pot

yield

Ingredients

4 - skinless chicken breasts (either boneless or bone-in, watch out for bones while eating)
1 - tub low-fat, whipped cream cheese
1 bottle (approx 16 ou) italian salad dressing (i use fat-free)

How To Make chicken pot roast

Step 1

Place all ingredients in a crock pot.** Set on high. Cook for 4 hours, stirring occasionally in the beginning. Serve over rice.

Step 2

* I like to add a few vegetables at some point, such as carrots (in chunks), or a handful of fresh mushrooms. Also some frozen peas thrown in at the end are a tasty addition.
Step 3

** I have also made this dish using a regular (large pot), on the stove. Simmer, covered, stirring occasionally, until chicken and veggies are done (maybe a little over an hour--test as it cooks.)
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