Chicken Pot Roast

Club Recipes


This recipe was prepared by Shari Greifner for our December 2013 meeting.


☆☆☆☆☆ 0 votes

4 Hr
Slow Cooker Crock Pot


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  • 4
    skinless chicken breasts (either boneless or bone-in, watch out for bones while eating)
  • 1
    tub low-fat, whipped cream cheese
  • 1 bottle
    (approx 16 ou) italian salad dressing (i use fat-free)

How to Make Chicken Pot Roast


  1. Place all ingredients in a crock pot.** Set on high. Cook for 4 hours, stirring occasionally in the beginning. Serve over rice.
  2. * I like to add a few vegetables at some point, such as carrots (in chunks), or a handful of fresh mushrooms. Also some frozen peas thrown in at the end are a tasty addition.
  3. ** I have also made this dish using a regular (large pot), on the stove. Simmer, covered, stirring occasionally, until chicken and veggies are done (maybe a little over an hour--test as it cooks.)

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About Chicken Pot Roast

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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