Chicken Pot Roast

1
Club Recipes

By
@Greatchoices

This recipe was prepared by Shari Greifner for our December 2013 meeting.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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4
skinless chicken breasts (either boneless or bone-in, watch out for bones while eating)
1
tub low-fat, whipped cream cheese
1 bottle
(approx 16 ou) italian salad dressing (i use fat-free)

How to Make Chicken Pot Roast

Step-by-Step

  • 1Place all ingredients in a crock pot.** Set on high. Cook for 4 hours, stirring occasionally in the beginning. Serve over rice.
  • 2* I like to add a few vegetables at some point, such as carrots (in chunks), or a handful of fresh mushrooms. Also some frozen peas thrown in at the end are a tasty addition.
  • 3** I have also made this dish using a regular (large pot), on the stove. Simmer, covered, stirring occasionally, until chicken and veggies are done (maybe a little over an hour--test as it cooks.)

Printable Recipe Card

About Chicken Pot Roast

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




Show 3 Comments & Reviews

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