Real Recipes From Real Home Cooks ®

chicken pot pie

(1 rating)
Recipe by
John Duffy

This Chicken Pot Pie recipe was made by scratch.

(1 rating)
yield 2 -4
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For chicken pot pie

  • 1/2 bag
    frozen vegetable medley
  • 1/2 lb
    fresh chicken
  • 14 oz
    cream of chicken soup
  • 1 pkg
    pillsbury pie crust

How To Make chicken pot pie

  • 1
    Boil the chicken at high. Preheat oven to 425 degrees.
  • 2
    Mix the vegetables and the cream of chicken soup into a medium-sized mixing bowl.
  • 3
    After chicken is done cooking, cube it, and stir chicken into mixture.
  • 4
    Line a pie pan with one pie crust. Fill pie crust with mixture.
  • 5
    Use the second pie crust to create the top of the pie. Create slits inside the top with a knife.
  • 6
    Put pie into oven, and bake for half-an-hour or until golden brown.