How to Make Chicken Pot Pie
- Boil the chicken at high. Preheat oven to 425 degrees.
- Mix the vegetables and the cream of chicken soup into a medium-sized mixing bowl.
- After chicken is done cooking, cube it, and stir chicken into mixture.
- Line a pie pan with one pie crust. Fill pie crust with mixture.
- Use the second pie crust to create the top of the pie. Create slits inside the top with a knife.
- Put pie into oven, and bake for half-an-hour or until golden brown.