Boil the chicken at high. Preheat oven to 425 degrees.
Mix the vegetables and the cream of chicken soup into a medium-sized mixing bowl.
After chicken is done cooking, cube it, and stir chicken into mixture.
Line a pie pan with one pie crust. Fill pie crust with mixture.
Use the second pie crust to create the top of the pie. Create slits inside the top with a knife.
Put pie into oven, and bake for half-an-hour or until golden brown.
Last Step: Don't forget to share!
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