Chicken Pot Pie

Chicken Pot Pie Recipe

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John Duffy


This Chicken Pot Pie recipe was made by scratch.


★★★★★ 1 vote

10 Min
40 Min


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1/2 bag(s)
frozen vegetable medley
1/2 lb
fresh chicken
14 oz
cream of chicken soup
1 pkg
pillsbury pie crust

How to Make Chicken Pot Pie


  • 1Boil the chicken at high. Preheat oven to 425 degrees.
  • 2Mix the vegetables and the cream of chicken soup into a medium-sized mixing bowl.
  • 3After chicken is done cooking, cube it, and stir chicken into mixture.
  • 4Line a pie pan with one pie crust. Fill pie crust with mixture.
  • 5Use the second pie crust to create the top of the pie. Create slits inside the top with a knife.
  • 6Put pie into oven, and bake for half-an-hour or until golden brown.

Printable Recipe Card

About Chicken Pot Pie

Course/Dish: Chicken, Vegetables
Main Ingredient: Chicken
Regional Style: American

Show 2 Comments & Reviews

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