chicken pot pie

★★★★★ 1 Review
TheJohnDuffy avatar
By John Duffy

This Chicken Pot Pie recipe was made by scratch.

serves 2-4
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For chicken pot pie

  • 1/2 bag
    frozen vegetable medley
  • 1/2 lb
    fresh chicken
  • 14 oz
    cream of chicken soup
  • 1 pkg
    pillsbury pie crust
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How To Make chicken pot pie

  • 1
    Boil the chicken at high. Preheat oven to 425 degrees.
  • 2
    Mix the vegetables and the cream of chicken soup into a medium-sized mixing bowl.
  • 3
    After chicken is done cooking, cube it, and stir chicken into mixture.
  • 4
    Line a pie pan with one pie crust. Fill pie crust with mixture.
  • 5
    Use the second pie crust to create the top of the pie. Create slits inside the top with a knife.
  • 6
    Put pie into oven, and bake for half-an-hour or until golden brown.
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