Chicken Pot Pie

Chicken Pot Pie Recipe

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John Duffy

By
@TheJohnDuffy

This Chicken Pot Pie recipe was made by scratch.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-4
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • 1/2 bag(s)
    frozen vegetable medley
  • 1/2 lb
    fresh chicken
  • 14 oz
    cream of chicken soup
  • 1 pkg
    pillsbury pie crust

How to Make Chicken Pot Pie

Step-by-Step

  1. Boil the chicken at high. Preheat oven to 425 degrees.
  2. Mix the vegetables and the cream of chicken soup into a medium-sized mixing bowl.
  3. After chicken is done cooking, cube it, and stir chicken into mixture.
  4. Line a pie pan with one pie crust. Fill pie crust with mixture.
  5. Use the second pie crust to create the top of the pie. Create slits inside the top with a knife.
  6. Put pie into oven, and bake for half-an-hour or until golden brown.

Printable Recipe Card

About Chicken Pot Pie

Course/Dish: Chicken, Vegetables
Main Ingredient: Chicken
Regional Style: American




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