/ Main Dishes
frozen vegetable medley
cream of chicken soup
pillsbury pie crust
How to Make Chicken Pot Pie
1Boil the chicken at high. Preheat oven to 425 degrees.
2Mix the vegetables and the cream of chicken soup into a medium-sized mixing bowl.
3After chicken is done cooking, cube it, and stir chicken into mixture.
4Line a pie pan with one pie crust. Fill pie crust with mixture.
5Use the second pie crust to create the top of the pie. Create slits inside the top with a knife.
6Put pie into oven, and bake for half-an-hour or until golden brown.
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