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Chicken Pot Pie with Biscuit Topping

Russ Myers


A comforting meal for those chilly nights. Make it easy - pick up a precooked roasted chicken!

★★★★★ 1 vote
4 Servings
15 Min
15 Min


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1/4 c
butter or margarine
1 small
onion, chopped
1 c
sliced mushrooms
1/3 c
1 tsp
poultry seasoning
salt and pepper to taste
2 c
chicken broth
3/4 c
2 c
cooked diced chicken
1 pkg
(10 oz.) frozen mixed vegetables or, 1-1/2 cups leftover cooked vegetables
1 pkg
(8 ct.) refrigerated biscuits, cut into quarters

How to Make Chicken Pot Pie with Biscuit Topping


  • 1In a saucepan saute onion and mushrooms in butter or margarine until tender. Stir in flour, poultry seasoning, salt and pepper. Add chicken broth and milk. Cook and stir until thickened.
  • 2Stir in chicken and vegetables. Heat until hot and bubbling. Pour chicken mixture into 9-inch square pan. Place refrigerated biscuits on hot mixture and bake in 400 F. oven until biscuits are golden, approximately 15 minutes.

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About Chicken Pot Pie with Biscuit Topping

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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