chicken pot pie with a twist

Ingredients

• 1 can cream of chicken soup
• 1 can cream of mushroom with roasted garlic
• 1 package (8 oz) cream cheese "room temp"
• 2 medium roasted chicken breasts shredded
• 3 cans (15oz) veg-all
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon onion powder
• 1 1/2 cups butter milk
• 3/4 cup mayonnaise
• 3 1/2 cups self rising flour
• 2 - deep dish pie shells thawed