Chicken Pot Pie with a twist

1
Glynda King

By
@glynda31634

This chicken pot pie with a buttermilk biscuit topping is so good!You'll want to make some more for sure :)

Rating:

★★★★★ 1 vote

Serves:
10
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of mushroom with roasted garlic
  • 1 pkg
    (8 oz) cream cheese "room temp"
  • 2 medium
    roasted chicken breasts shredded
  • 3 can(s)
    (15oz) veg-all
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/2 tsp
    onion powder
  • 1 1/2 c
    butter milk
  • 3/4 c
    mayonnaise
  • 3 1/2 c
    self rising flour
  • 2
    deep dish pie shells thawed

How to Make Chicken Pot Pie with a twist

Step-by-Step

  1. Mix first 8 ingredients together and pour into unbaked thawed pie shells.
  2. In a separate bowl mix flour, buttermilk,and may and put half on top of each pot pie and spread to cover top of pies. Place in 350* preheated oven and bake for 35-45 mins depending on your oven. Use the toothpick method to test it. Brown the top a little and enjoy :)

Printable Recipe Card

About Chicken Pot Pie with a twist

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: American




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