Chicken Pot Pie with a twist

1
Glynda King

By
@glynda31634

This chicken pot pie with a buttermilk biscuit topping is so good!You'll want to make some more for sure :)

Rating:

★★★★★ 1 vote

Serves:
10
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of mushroom with roasted garlic
  • 1 pkg
    (8 oz) cream cheese "room temp"
  • 2 medium
    roasted chicken breasts shredded
  • 3 can(s)
    (15oz) veg-all
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/2 tsp
    onion powder
  • 1 1/2 c
    butter milk
  • 3/4 c
    mayonnaise
  • 3 1/2 c
    self rising flour
  • 2
    deep dish pie shells thawed

How to Make Chicken Pot Pie with a twist

Step-by-Step

  1. Mix first 8 ingredients together and pour into unbaked thawed pie shells.
  2. In a separate bowl mix flour, buttermilk,and may and put half on top of each pot pie and spread to cover top of pies. Place in 350* preheated oven and bake for 35-45 mins depending on your oven. Use the toothpick method to test it. Brown the top a little and enjoy :)

Printable Recipe Card

About Chicken Pot Pie with a twist

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: American




Leave a Comment

21 Best Ever Chicken Parmesan Recipes

21 Best Ever Chicken Parmesan Recipes

Kitchen Crew @JustaPinch

Fresh and melty mozzarella cheese, crispy bread coating and topped with some homemade marinara sauce - what could ever top chicken parmesan? Whether you make it in the oven, in...

Easy To Prep Casserole Recipes

Easy to Prep Casserole Recipes

Kitchen Crew

Breakfast, lunch, dinner, or for dessert, I love a good casserole. Easy to prepare, they are always crowd-pleasing and great if hosting a dinner, serving a large family or want...

13 Cluckin' Great Chicken Recipes For Tonight's Dinner

13 Cluckin' Great Chicken Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Need some inspiration for tonight's dinner? Try one of these 13 cluckin' great chicken recipes.