Real Recipes From Real Home Cooks ®

chicken pot pie with a twist

★★★★★ 1
a recipe by
Glynda Loves to Cook
Georgia, GA

This chicken pot pie with a buttermilk biscuit topping is so good!You'll want to make some more for sure :)

★★★★★ 1
serves 10
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For chicken pot pie with a twist

  • 1 can
    cream of chicken soup
  • 1 can
    cream of mushroom with roasted garlic
  • 1 pkg
    (8 oz) cream cheese "room temp"
  • 2 md
    roasted chicken breasts shredded
  • 3 can
    (15oz) veg-all
  • 1/4 tsp
  • 1/4 tsp
  • 1/2 tsp
    onion powder
  • 1 1/2 c
    butter milk
  • 3/4 c
  • 3 1/2 c
    self rising flour
  • 2
    deep dish pie shells thawed

How To Make chicken pot pie with a twist

  • 1
    Mix first 8 ingredients together and pour into unbaked thawed pie shells.
  • 2
    In a separate bowl mix flour, buttermilk,and may and put half on top of each pot pie and spread to cover top of pies. Place in 350* preheated oven and bake for 35-45 mins depending on your oven. Use the toothpick method to test it. Brown the top a little and enjoy :)

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