CHICKEN POT PIE MUFFINS

7
Lora DiGs

By
@ansky714

THIS IS A DELICIOUS n EASY WAY TO PREPARE CHICKEN POT PIE....YUMMY HAND FOOD ;)

Rating:

★★★★★ 1 vote

Comments:
Serves:
MAKES 12 muffins
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 tube(s)
    grands biscuits...8 count
  • 1 1/2 c
    chicken, cookd n choppd sml
  • 1 c
    frozen peas n carrots, defrosted
  • 1 1/2 c
    potatoes, peeled n choppd small
  • 1 medium
    onion, choppd n sautÉed just until golden
  • 1 can(s)
    cream of mushroom soup
  • 2 c
    shredd cheddar cheese

How to Make CHICKEN POT PIE MUFFINS

Step-by-Step

  1. PUT CHOPPD POTATOES IN A PIE PLATE N COVER WITH PLASTIC WRAP N NUKE FOR 3-4 MINUTES OR UNTIL SLIGHTLY TENDER THEN SPRINKLE WITH SALT...1/2 tsp.
  2. IN A MEDIUM SIZE BOWL COMBINE POTATOES, CHICKEN, ONION, PEAS N CARROTS, 1 CUP CHEDDAR CHEESE, CREAM OF MUSHROOM SOUP.
  3. PREHEAT OVEN 350 ....NOW SPLIT EACH BISCUIT SIMPLY BY PULLN APART WITH UR FINGERS N PRESS INTO N UP EACH MUFFIN CUP...I USED A 12 CUP MUFFIN PAN
  4. FILL EACH BISCUIT CUP WITH CHICKEN MIXTURE N BAKE FOR 10 MINUTES
  5. REMOVE PAN FROM OVEN N TOP EACH MUFFIN WITH A TBLSPN OF CHEDDAR CHEESE N BAKE FOR 10 MORE MINUTES ( OR UNTIL BISCUIT EDGES R GOLDEN)
  6. ENJOY :)

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