chicken pot pie muffins

Name: CHICKEN POT PIE MUFFINS
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 tube(s) grands biscuits...8 count; 1 1/2 cup(s) chicken, cookd n choppd sml; 1 cup(s) frozen peas n carrots, defrosted; 1 1/2 cup(s) potatoes, peeled n choppd small; 1 medium onion, choppd n sautÉed just until golden; 1 can(s) cream of mushroom soup; 2 cup(s) shredd cheddar cheese

(1 RATING)

53 Pinches 7 Photos

Lora DiGs

Monroe Township, NJ

Updated on Mar 23, 2015

THIS IS A DELICIOUS n EASY WAY TO PREPARE CHICKEN POT PIE....YUMMY HAND FOOD ;)

Rate

TOOK ME THREE BITES TO INHALE ONE OF THESE BABIES ;)

prep time 15 Min

cook time 20 Min

method Bake

yield MAKES 12 muffins

Ingredients

1 tube grands biscuits...8 count
1 1/2 cups chicken, cookd n choppd sml
1 cup frozen peas n carrots, defrosted
1 1/2 cups potatoes, peeled n choppd small
1 medium onion, choppd n sautÉed just until golden
1 can cream of mushroom soup
2 cups shredd cheddar cheese

How To Make chicken pot pie muffins

Step 1

PUT CHOPPD POTATOES IN A PIE PLATE N COVER WITH PLASTIC WRAP N NUKE FOR 3-4 MINUTES OR UNTIL SLIGHTLY TENDER THEN SPRINKLE WITH SALT...1/2 tsp.

Step 2

IN A MEDIUM SIZE BOWL COMBINE POTATOES, CHICKEN, ONION, PEAS N CARROTS, 1 CUP CHEDDAR CHEESE, CREAM OF MUSHROOM SOUP.
Step 3

PREHEAT OVEN 350 ....NOW SPLIT EACH BISCUIT SIMPLY BY PULLN APART WITH UR FINGERS N PRESS INTO N UP EACH MUFFIN CUP...I USED A 12 CUP MUFFIN PAN
Step 4

FILL EACH BISCUIT CUP WITH CHICKEN MIXTURE N BAKE FOR 10 MINUTES
Step 5

REMOVE PAN FROM OVEN N TOP EACH MUFFIN WITH A TBLSPN OF CHEDDAR CHEESE N BAKE FOR 10 MORE MINUTES ( OR UNTIL BISCUIT EDGES R GOLDEN)
Step 6

ENJOY :)
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