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Chicken Pot Pie made Easy
I think this would feed 3 adults easy. My husband I ate it and still had half of it left
boneless chicken breast
cream mushroom soup
cream of chicken soup
mixed vegetables, frozen
frozen pie crust use 2
How to Make Chicken Pot Pie made Easy
1Thaw out (2) frozen deep dish pie crust while boiling chicken breast. Shred chicken after pink is gone.
2Boil the mixed vegetables with the chopped onion in with them I use the package of carrots, green beans, corn, peas and lima beans.
3Layer shredded chicken in bottom of pie crust, drain the mixed vegetables and spread over the chicken.
Add the garlic salt, salt to taste, and pepper.
4Mix the 2 soups with 1/2 cup of the broth that you cooked the chicken in. Mix well then spoon over the chicken and vegetables.
Top with the 2nd pie crust.
5With all the ingredients cooked I cooked mine until the pie crust on top was lightly browned.
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About Chicken Pot Pie made Easy
Posted: Mon, Aug 25, 2014