chicken pot pie

Name: Chicken Pot Pie
Yield: 8
Cuisine: American
Ingredients: ## FILLING FOR 2 (TWO) PIES:; 4 cup(s) cooked chicken, cut up; 1 can(s) peas; 1 can(s) whole kernal corn; 1 can(s) sliced carrots (use a sharp knife to cut them up in smaller chunks); 4 - baking potatoes, cubed small; 1 teaspoon(s) celery seed; - salt & pepper to taste; 3-4 cup(s) chicken broth, thickened (or chicken gravy); 4 - pie crusts (i make them with a top & bottom crust); 1 - egg, beaten with water to make an egg wash

44 Pinches 4 Photos

Lauren Conforti

HARRIMAN, TN

Updated on Mar 2, 2014

Threw together this pot pie recipe from a leftover rotisserie chicken. I had enough to make 2 pot pies! We had one for dinner and I froze the other. My daughter made the pie crust from scratch, but pastry & I don't usually get along, LOL So, you can always use a store bought crust (but homemade, from scratch, is so much better!) My husband loved it so much, he said, "This is what wins contests!" :)

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yield 8-12 (makes 2 pot pies)

Ingredients

FILLING FOR 2 (TWO) PIES:
4 cups cooked chicken, cut up
1 can peas
1 can whole kernal corn
1 can sliced carrots (use a sharp knife to cut them up in smaller chunks)
4 - baking potatoes, cubed small
1 teaspoon celery seed
- salt & pepper to taste
3-4 cups chicken broth, thickened (or chicken gravy)
4 - pie crusts (i make them with a top & bottom crust)
1 - egg, beaten with water to make an egg wash

How To Make chicken pot pie

Step 1

Preheat oven to 350.

Step 2

Par boil the potatoes in salted water. Drain & add to other filling ingredients. Mix well.
Step 3

Divide all filling ingredients into 2 equal amounts in bowls.
Step 4

Place bottom crust into 2 oven safe bowls or deep dish pie plates.
Step 5

Bake both crusts for 10 minutes. This will help keep the bottom crust from getting too soggy.
Step 6

Remove from oven. Fill crust with the filling ingredients.
Step 7

Pour the thickened broth over the ingredients.
Step 8

Cover pies with the top crust. Brush lightly with the egg wash. Using a fork, poke several holes in the crust.
Step 9

Bake for about 45 minutes, or until crust is golden browned.
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