chicken pineapple pie

Name: Chicken Pineapple Pie
Prep time: 15 min
Cook time: 20 min
Cuisine: Hawaiian/Polynesian
Ingredients: ## FILLING; 2 cup(s) chopped chicken; 1 cup(s) drained pineapple chunks; 1 cup(s) sour cream; 3/4 cup(s) miracle whip; ## FOR THE CRUST; 1 1/2 cup(s) flour; 1 1/8 tablespoon(s) salt; 1/2 cup(s) oil; 1/4 cup(s) milk; 3/4 cup(s) grated cheddar cheese; 1/4 teaspoon(s) paprika

18 Pinches

Raven Higheagle

Prescott, AZ

Updated on May 15, 2014

When at a loss on what to make, this is one of my go to recipes

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prep time 15 Min

cook time 20 Min

method Bake

yield Serves 6 to 8

Ingredients

FILLING
2 cups chopped chicken
1 cup drained pineapple chunks
1 cup sour cream
3/4 cup miracle whip
FOR THE CRUST
1 1/2 cups flour
1 1/8 tablespoons salt
1/2 cup oil
1/4 cup milk
3/4 cup grated cheddar cheese
1/4 teaspoon paprika

How To Make chicken pineapple pie

Step 1

FILLING: Mix ingredients and refrigerate while preparing crust.

Step 2

FOR THE CRUST: Preheat the oven to 400 degrees. Mix flour and salt with oil and milk. Slowly stir while adding cheese and paprika.
Step 3

Form into a ball and press into pie pan. bake for 10 to 15 minutes. Cool completely.
Step 4

Fill crust with chicken mixture and top with additional grated cheese. Serve cold.
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