chicken pesto pasta
No Image
Adapted from a Paula Deen recipe
►
yield
4 -6 servings
method
Stove Top
Ingredients For chicken pesto pasta
-
1 pkg16 oz. fettucine noodles
-
1 lbchicken tenders
-
1/2 tspea. salt and black pepper
-
1 Tbspolive oil
-
1 smonion, thinly sliced
-
1red bell pepper, thinly sliced
-
1crookneck yellow squash, halved lengthwise then thinly sliced
-
1zucchini, halved lengthwise then thinly sliced
-
2 cheavy whipping cream
-
1/4 cprepared pesto
How To Make chicken pesto pasta
-
1Prepare fettuccine according to package directions and keep warm. Sprinkle chicken with salt and pepper. In a large skillet, heat olive oil over medium heat. Add chicken, and cook for 2 to 3 minutes per side, or until golden brown. Remove from skillet, and cut into ½-inch pieces. Add onion and bell pepper to skillet, and cook, over medium heat, for 3 to 4 minutes, or just until tender. Add squash and zucchini, and cook for 3 to 4 minutes, or just until tender. Stir in cream and pesto, and cook for 5 minutes, or until slightly thickened. Add pasta and chicken, tossing gently to coat. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT