Chicken & Peppers With Rice Stir Fry
By
Betty Graves
@ILUVSPICES
8
Ingredients
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2 Tbspolive oil
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1 conions
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1 clovegarlic, minced
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2boneless chicken breast, cut into 1 inch strips
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3 largered, green, orange red peppers cut in strips
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1 clong grain white rice (uncle ben's) uncooked
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1/4 tspdried thyme
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2 cchicken stock (swanson)
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2 Tbspdried parsley
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1/2 tspsalt
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1/2 tsppepper to taste
How to Make Chicken & Peppers With Rice Stir Fry
- In a large pan over med-high heat, saute' onions and garlic. I always cut my onions in large chunks. Saute' for 2 minutes until translucent. Add chicken pieces with onions and garlic and make sure chicken is done cooking about 3 minutes, turning on each side. Add peppers to mixture for 1 minute. Add rice and thyme, cook and stirfor 1 minute. Add stock,parsley, salt and pepper to mixture and bring to a boil. Cover and simmer on low for 15 minutes until liquid has been absorbed. Remove from low heat and let stand, covered, another 10 minutes before serving.