chicken parmigiana

Name: Chicken Parmigiana
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 1 cup(s) fine dry, italian style bread crumbs; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 6 - chicken breast halves, skinned and boned and pounded to 1/2" thickness; 2 - eggs, beaten; 1 cup(s) milk; 1/4 cup(s) canola oil; 3 cup(s) spaghetti sauce; 12 slice(s) mozzarella cheese; 1/2 cup(s) grated parmesan cheese; - hot cooked spaghetti

(1 RATING)

72 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Oct 8, 2014

This dish is even better if you use fresh mozzarella cheese.

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 cup fine dry, italian style bread crumbs
1/2 teaspoon salt
1/4 teaspoon pepper
6 - chicken breast halves, skinned and boned and pounded to 1/2" thickness
2 - eggs, beaten
1 cup milk
1/4 cup canola oil
3 cups spaghetti sauce
12 slices mozzarella cheese
1/2 cup grated parmesan cheese
- hot cooked spaghetti

How To Make chicken parmigiana

Step 1

Combine bread crumbs, salt and pepper; mix well and set aside.

Step 2

Combine milk and eggs; mix well and set aside.
Step 3

Dip each chicken breast in eggs mixture; coat with breadcrumb mixture, and set aside.
Step 4

Heat oil in a large skillet over medium heat. Add chicken, and cook about 2 minutes on each side or until light-golden brown.
Step 5

Remove chicken and drain.
Step 6

Pour sauce into a lightly greased 9x13 inch baking dish, and top with chicken. Bake at 350 for 25 minutes.
Step 7

Place a slice of mozzarella on each chicken breast; Sprinkle with parmesan cheese. Cover and bake an additional 5 minutes. Serve on a bed of cooked spaghetti. Yield 6 servings.
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