chicken parmesan - prego

Name: Chicken Parmesan - Prego
Prep time: 15 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1/2 cup(s) italian style dry bread crumbs; 1/4 cup(s) parmesan cheese, grated; 2 - chicken breast halves, skinless and boneless; 1 - egg, slightly beaten; 1/4 cup(s) salad oil; 15 1/2-oz jar(s) prego spaghetti sauce; 1 cup(s) mozzarella cheese, shredded

(2 RATINGS)

25 Pinches 3 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Feb 22, 2015

This is so quick and simple for a fast weeknight dinner. I like to use the Prego Ragu Chunky Gardenstyle Tomatoes, Garlic, and Onions sauce.

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 2 serving(s)

Ingredients

1/2 cup italian style dry bread crumbs
1/4 cup parmesan cheese, grated
2 - chicken breast halves, skinless and boneless
1 - egg, slightly beaten
1/4 cup salad oil
15 1/2-oz jars prego spaghetti sauce
1 cup mozzarella cheese, shredded

How To Make chicken parmesan - prego

Step 1

Combine bread crumbs and cheese.

Step 2

Flatten chicken breasts with flat side of knife to 1/2-inch thickness.
Step 3

Dip chicken in egg then in bread crumb mixture.
Step 4

In skillet, brown chicken in oil; drain on absorbent towels.
Step 5

Place in 2-quart shallow baking dish, 12x8x2.
Step 6

Top with sauce.
Step 7

Sprinkle with cheese.
Step 8

Bake, covered at 400F for 20 minutes or until done.
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