Chicken Parmesan - Prego

Vicki Butts (lazyme)


This is so quick and simple for a fast weeknight dinner. I like to use the Prego Ragu Chunky Gardenstyle Tomatoes, Garlic, and Onions sauce.

★★★★★ 1 vote
15 Min
20 Min


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1/2 c
italian style dry bread crumbs
1/4 c
parmesan cheese, grated
chicken breast halves, skinless and boneless
egg, slightly beaten
1/4 c
salad oil
15 1/2-oz jar(s)
prego spaghetti sauce
1 c
mozzarella cheese, shredded

How to Make Chicken Parmesan - Prego


  • 1Combine bread crumbs and cheese.
  • 2Flatten chicken breasts with flat side of knife to 1/2-inch thickness.
  • 3Dip chicken in egg then in bread crumb mixture.
  • 4In skillet, brown chicken in oil; drain on absorbent towels.
  • 5Place in 2-quart shallow baking dish, 12x8x2.
  • 6Top with sauce.
  • 7Sprinkle with cheese.
  • 8Bake, covered at 400F for 20 minutes or until done.

Printable Recipe Card

About Chicken Parmesan - Prego

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids

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