Chicken Parmesan - Prego

Vicki Butts (lazyme)


This is so quick and simple for a fast weeknight dinner. I like to use the Prego Ragu Chunky Gardenstyle Tomatoes, Garlic, and Onions sauce.


★★★★★ 1 vote

15 Min
20 Min


  • 1/2 c
    italian style dry bread crumbs
  • 1/4 c
    parmesan cheese, grated
  • 2
    chicken breast halves, skinless and boneless
  • 1
    egg, slightly beaten
  • 1/4 c
    salad oil
  • 15 1/2-oz jar(s)
    prego spaghetti sauce
  • 1 c
    mozzarella cheese, shredded

How to Make Chicken Parmesan - Prego


  1. Combine bread crumbs and cheese.
  2. Flatten chicken breasts with flat side of knife to 1/2-inch thickness.
  3. Dip chicken in egg then in bread crumb mixture.
  4. In skillet, brown chicken in oil; drain on absorbent towels.
  5. Place in 2-quart shallow baking dish, 12x8x2.
  6. Top with sauce.
  7. Sprinkle with cheese.
  8. Bake, covered at 400F for 20 minutes or until done.

Printable Recipe Card

About Chicken Parmesan - Prego

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids

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