Chicken Parmesan Pot Pie

Chicken Parmesan Pot Pie Recipe

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Irana Grenier


I like a certain pot pie in the frozen section of the freezer at my local grocery store, but I figured, why buy it if i can make it with what I have on hand at home?


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30 Min
35 Min


  • 2 c
    diced, cooked chicken
  • 1 pkg
    10 oz. frozen broccoli florets
  • 5-6
    baby carrots, diced and cooked
  • 1
    tsp. ea. dried chives, basil, and tarragon
  • 1/2 tsp
    dried lemon thyme
  • 1/3 c
    smart balance margarine, or butter
  • 1/3 c
    unbleached white flour
  • 1/3 c
    chopped onion
  • 1/2 tsp
  • 1/4 tsp
    black pepper
  • 1 c
    parmesan cheese
  • 1 3/4 c
    chicken broth
  • 2/3 c

  • 2 c
    unbleached white flour
  • 1 tsp
  • 2/3 c
    smart balance margarine or shortening
  • 4-5 Tbsp
    ice water

How to Make Chicken Parmesan Pot Pie


  1. Preheat oven to 425 degrees F. Make pastry first. Combine flour and salt. Cut in margarine until it makes coarse crumbs. Sprinkle the ice water in and mix dough into a ball; set aside.
  2. Steam broccoli and carrots with herbs for 5-7 minutes. Combine chicken, broccoli, carrots and herbs; set aside.
  3. In a large skillet, melt margarine or butter. Blend in onion, flour, and salt and pepper.
  4. Cook on low heat, stirring until mixture is bubbly. Stir in broth till it begins to thicken, then add milk. Heat to boiling, stirring constantly. Boil, stirring, for 1 minute or until thickened.
  5. Gentle fold in chicken mixture and Parmesan cheese.
  6. Roll 2/3 of the pastry to fit a 9-in pie plate. Roll pastry onto rolling pin and ease into pie plate.
  7. Pour chicken and Parmesan mixture into pastry-lined pie plate.
  8. Roll out remaining pastry dough and place over the top. Roll edges under and seal. Pierce with a fork to allow steam to escape.
  9. Bake for 30-35 minutes or until crust is a light golden brown. Remove from oven and serve immediately!

Printable Recipe Card

About Chicken Parmesan Pot Pie

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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