Chicken Parmesan Pot Pie

Chicken Parmesan Pot Pie Recipe

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Irana Brookshire


I like a certain pot pie in the frozen section of the freezer at my local grocery store, but I figured, why buy it if i can make it with what I have on hand at home?

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30 Min
35 Min


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2 c
diced, cooked chicken
1 pkg
10 oz. frozen broccoli florets
baby carrots, diced and cooked
tsp. ea. dried chives, basil, and tarragon
1/2 tsp
dried lemon thyme
1/3 c
smart balance margarine, or butter
1/3 c
unbleached white flour
1/3 c
chopped onion
1/2 tsp
1/4 tsp
black pepper
1 c
parmesan cheese
1 3/4 c
chicken broth
2/3 c


2 c
unbleached white flour
1 tsp
2/3 c
smart balance margarine or shortening
4-5 Tbsp
ice water

How to Make Chicken Parmesan Pot Pie


  • 1Preheat oven to 425 degrees F. Make pastry first. Combine flour and salt. Cut in margarine until it makes coarse crumbs. Sprinkle the ice water in and mix dough into a ball; set aside.
  • 2Steam broccoli and carrots with herbs for 5-7 minutes. Combine chicken, broccoli, carrots and herbs; set aside.
  • 3In a large skillet, melt margarine or butter. Blend in onion, flour, and salt and pepper.
  • 4Cook on low heat, stirring until mixture is bubbly. Stir in broth till it begins to thicken, then add milk. Heat to boiling, stirring constantly. Boil, stirring, for 1 minute or until thickened.
  • 5Gentle fold in chicken mixture and Parmesan cheese.
  • 6Roll 2/3 of the pastry to fit a 9-in pie plate. Roll pastry onto rolling pin and ease into pie plate.
  • 7Pour chicken and Parmesan mixture into pastry-lined pie plate.
  • 8Roll out remaining pastry dough and place over the top. Roll edges under and seal. Pierce with a fork to allow steam to escape.
  • 9Bake for 30-35 minutes or until crust is a light golden brown. Remove from oven and serve immediately!

Printable Recipe Card

About Chicken Parmesan Pot Pie

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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