chicken parmesan pot pie

How To Make chicken parmesan pot pie

• Step 1
  Preheat oven to 425 degrees F. Make pastry first. Combine flour and salt. Cut in margarine until it makes coarse crumbs. Sprinkle the ice water in and mix dough into a ball; set aside.
• Step 2
  Steam broccoli and carrots with herbs for 5-7 minutes. Combine chicken, broccoli, carrots and herbs; set aside.
• Step 3
  In a large skillet, melt margarine or butter. Blend in onion, flour, and salt and pepper.
• Step 4
  Cook on low heat, stirring until mixture is bubbly. Stir in broth till it begins to thicken, then add milk. Heat to boiling, stirring constantly. Boil, stirring, for 1 minute or until thickened.
• Step 5
  Gentle fold in chicken mixture and Parmesan cheese.
• Step 6
  Roll 2/3 of the pastry to fit a 9-in pie plate. Roll pastry onto rolling pin and ease into pie plate.
• Step 7
  Pour chicken and Parmesan mixture into pastry-lined pie plate.
• Step 8
  Roll out remaining pastry dough and place over the top. Roll edges under and seal. Pierce with a fork to allow steam to escape.
• Step 9
  Bake for 30-35 minutes or until crust is a light golden brown. Remove from oven and serve immediately!
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