chicken parmesan pasta salad

102 Pinches 2 Photos
Buffalo, NY
Updated on Jun 14, 2014

Years ago I always brought this salad to cook outs, everybody loved it! I made it with two boxes of parmesan suddenly salad and mixed in veggies and chicken. Of course they dont make the salad anymore. But it wasn't very hard to figure out. Here is my version, its a nice summer side salad, or a great main dish for those hot summer days.

prep time 25 Min
cook time
method Stove Top
yield 6-8 serving(s)

Ingredients

  • 1 box 16 oz cooked and drained pasta any kind
  • 21/2 cups fresh chopped veggies (used broccoli carrots cauliflower)
  • 1/2 - chopped onion
  • 1/2 - chopped red pepper
  • 1/2 - chopped green pepper
  • 1 - chopped english cucumber
  • 21/2 cups chunked chopped roasted chicken
  • DRESSING
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup parmesan cheese
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 2 tablespoons apple cider vinegar
  • TOPPING MIX
  • 1/4 cup parmesan cheese
  • 1/4 teaspoon fresh cracked pepper

How To Make chicken parmesan pasta salad

  • Step 1
    In large bowl add all chopped salad ingredients. Making sure Your pasta is cooked in salted water. Mix all dressing ingredients except vinegar. When all mixed whisk in enough apple cider vinegar to thin out.
  • Step 2
    Pour dressing over salad ingredients. Mix well. Top with parmesan pepper mix, cover and refrigerate 4hrs or overnite. Before serving Mix again and ENJOY!

Discover More

Category: Chicken
Category: Pasta
Category: Pasta Sides
Culture: Italian
Ingredient: Pasta
Method: Stove Top

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