chicken parm
Guess we all have our own way to make Chicken Parm ~ and I don't always make it the same. Today was Father's Day and my husband asked me to make him some. This is how I made it today.
prep time
1 Hr
cook time
1 Hr
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 4-5 medium breast of chicken, cut in half (or whole chicken cut in 8 pieces)
- 2 large peppers, red and green
- 1 large onion
- 2 large eggs
- 1/2 cup of milk
- 1 can of italian bread crumbs
- 1 bag of mixed italian cheeses grated
- 1 can large can of tomatoes
- 1 can tomato paste
- 1 package pasta of choice
- 1 large potato
- - handful of italian spices, i sprinkle some sugar in sauce as well
How To Make chicken parm
-
Step 1Wash chicken and pat dry. Heat oil in heavy cast iron pan, saute peppers and onions, then as they are simmering, cut up one potato into small chunks. -
Step 2Remove the onions and peppers and brown the potatoes. Now mix your eggs with milk in one dish, the bread crumbs in another dish. Dip chicken pieces in egg and then coat with the bread crumbs. brown on both sides at a medium heat.
-
Step 3While they are browning mix your can of tomatoes and tomato paste with spices. Put on stove to simmer and add your peppers and potatoes ~ I also put some frozen baby peas in ~
-
Step 4Now when your chicken is cooked put some cheese on each one cover pan to melt the cheese.
-
Step 5Boil your pasta to taste. Now you can pour your sauce over the pasta and chicken. I serve with a salad and Italian Bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Culture:
Italian
Keyword:
#PEPPERS
Keyword:
#Spaghetti Sauce
Keyword:
#chicken
Keyword:
#green and red
Ingredient:
Chicken
Method:
Stove Top
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