chicken parisian
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This is somewhat labor-intensive, but delicious and exemplifies a recipe cooked with love.
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yield
4 serving(s)
prep time
20 Min
cook time
45 Min
method
Stove Top
Ingredients For chicken parisian
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1/2 cflour
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2 tsppaprika
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1 tspblack pepper
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1 tsponion powder
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1 tspgarlic powder
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2 tspseasoning salt
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1 tspcayenne pepper
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1/2 stickbutter
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1/2 cscallions or shallots
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2 clovegarlic
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4boneless chicken breasts
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2 csliced mushrooms
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1/3 cchicken broth
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2/3 cwhite wine
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1chicken boullion cube
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2 tspdried thyme
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1/2 Tbspstone ground mustard
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2 Tbspchopped parsley
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2 Tbspolive oil, light
How To Make chicken parisian
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1Combine first 7 ingredients in a large plastic or paper bag and shake well. Rinse chicken and add to bag to dredge in flour mixture completely. Shake off excess flour and set aside to set flour on chicken.
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2In a skillet, melt the butter over medium heat. Saute onions for about 3 minutes. Add garlic and cook for about one more minute being careful not to burn garlic. Remove and set aside. Add olive oil and bring to heat. Add chicken breasts and brown on each side. Set aside.
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3Add mushrooms and saute for about 3 minutes. Add chicken broth, white wine, chicken boullion cube, dried thyme and stone ground mustard. Wisk to combine and heat over medium heat until reduced by half. Add chicken and onions back to pan and simmer covered for about 20-30 minutes til chicken is cooked through. Sprinkle with chopped parsley and serve immediately.
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4Serve with fresh tossed salad, steamed asparagus with hollandaise sauce and twice baked potatoes for a truly romantic meal.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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