chicken parisian
This is somewhat labor-intensive, but delicious and exemplifies a recipe cooked with love.
No Image
prep time
20 Min
cook time
45 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1/2 cup flour
- 2 teaspoons paprika
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoning salt
- 1 teaspoon cayenne pepper
- 1/2 stick butter
- 1/2 cup scallions or shallots
- 2 cloves garlic
- 4 boneless chicken breasts
- 2 cups sliced mushrooms
- 1/3 cup chicken broth
- 2/3 cup white wine
- 1 chicken boullion cube
- 2 teaspoons dried thyme
- 1/2 tablespoon stone ground mustard
- 2 tablespoons chopped parsley
- 2 tablespoons olive oil, light
How To Make chicken parisian
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Step 1Combine first 7 ingredients in a large plastic or paper bag and shake well. Rinse chicken and add to bag to dredge in flour mixture completely. Shake off excess flour and set aside to set flour on chicken.
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Step 2In a skillet, melt the butter over medium heat. Saute onions for about 3 minutes. Add garlic and cook for about one more minute being careful not to burn garlic. Remove and set aside. Add olive oil and bring to heat. Add chicken breasts and brown on each side. Set aside.
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Step 3Add mushrooms and saute for about 3 minutes. Add chicken broth, white wine, chicken boullion cube, dried thyme and stone ground mustard. Wisk to combine and heat over medium heat until reduced by half. Add chicken and onions back to pan and simmer covered for about 20-30 minutes til chicken is cooked through. Sprinkle with chopped parsley and serve immediately.
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Step 4Serve with fresh tossed salad, steamed asparagus with hollandaise sauce and twice baked potatoes for a truly romantic meal.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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