Chicken Pancit

barbara lentz


Pancit is Fillipino for noodle. The Chinese introduced noodles to the Philippines and it has been adopted into their cuisine. So basically this is a chicken and noodle dish but with and Asian flair. Very tasty


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30 Min
15 Min
Stove Top


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2 large
chicken breasts
3 Tbsp
baking soda
2 c
chicken broth
knorr's homestyle chicken bouillon
3/4 c
celery diced
1/3 c
scallions chopped
1 c
carrots juilienned
2 Tbsp
olive oil
3 Tbsp
soy sauce
4 clove
1 pkg
rice noodles
1 medium
onion chopped
head of cabbage chopped

How to Make Chicken Pancit


  • 1Cut chicken into bite size pieces and gently pat baking soda on chicken and let set at room temp for thirty minutes. Then rinse well now chicken is ready to use.
  • 2Heat oil in skillet. Add onion, and garlic and saute until translucent. Add chicken and cook until almost done.
  • 3Meanwhile soak the rice noodles in warm water until softened.
  • 4Add chicken broth to skillet and the rest of the vegetables. Cook for about 5 minutes.
  • 5Add rice noodles and soy sauce. Cook 5 more minutes.

Printable Recipe Card

About Chicken Pancit

Course/Dish: Chicken
Main Ingredient: Pasta
Regional Style: Filipino

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