chicken or turkey tetrozzini

Name: Chicken or Turkey Tetrozzini
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 7 ounce(s) thin spaghetti noodles; 1/4 cup(s) butter; 1/4 cup(s) flour; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 cup(s) chicken broth; 1 cup(s) whipping cream or milnot; 2 tablespoon(s) cooking sherry; 2 cup(s) cubed chicken or turkey; 1 can(s) mushrooms; 1/2 cup(s) parmesan cheese

15 Pinches

Kim Chestney

Tamms, AL

Updated on Jan 6, 2014

Great for leftover turkey

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prep time 30 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

7 ounces thin spaghetti noodles
1/4 cup butter
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup chicken broth
1 cup whipping cream or milnot
2 tablespoons cooking sherry
2 cups cubed chicken or turkey
1 can mushrooms
1/2 cup parmesan cheese

How To Make chicken or turkey tetrozzini

Step 1

Boil Spaghetti noodles and drain.

Step 2

Melt Butter and blend in flour and seasonings until smooth add chicken broth and cream. Boil 1 minute stirring constantly. Add Sherry, Turkey and mushroom.
Step 3

Pour everything into a casserole dish top with Parmesan cheese and bake at 350 degrees for 30 minutes.
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