Chicken Olive Noodles

1
Marilyn Renfro Gore

By
@Margo46

I love to cook and we all like family get-togethers for late lunch or dinner at MawMaw's to catch up and enjoy a day in the country! The kids and grandkids love to fish in our pond or sit on the porch just visiting! This is a quick dish and a family favorite! Additions of veggies are optional according to likes and dislikes while MawMaw gets out of the kitchen with plenty of time for her family! The quantity can be adjusted to the size of the crowd. I usually serve this with garlic bread and a Greek or tossed salad.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 - 13
Prep:
20 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 2 c
    chicken, cooked & diced
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of chicken soup
  • 2 can(s)
    water
  • 1
    onion, diced
  • 1/4 c
    bell pepper, chopped
  • 1 can(s)
    black olives, sliced (small)
  • 1 jar(s)
    mushrooms (or fresh)
  • 1 jar(s)
    pimentos, diced
  • 1 stalk(s)
    celery, diced
  • 1 pkg
    pasta (noodles, rotini,etc.)
  • 1 1/2 lb
    velvetta cheese, cubed

How to Make Chicken Olive Noodles

Step-by-Step

  1. Mix chicken, soups, and water and bring to a boil.
  2. Add vegetables and let simmer for 20 minutes while preparing pasta as directed.
  3. Add drained pasta to chicken mixture and let simmer few more minutes.
  4. Add cubed Velveeta Cheese, stirring constantly to prevent sticking until cheese is completely melted.

Printable Recipe Card

About Chicken Olive Noodles

Course/Dish: Chicken Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy



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