Chicken Olive Noodles

Marilyn Renfro Gore


I love to cook and we all like family get-togethers for late lunch or dinner at MawMaw's to catch up and enjoy a day in the country! The kids and grandkids love to fish in our pond or sit on the porch just visiting! This is a quick dish and a family favorite! Additions of veggies are optional according to likes and dislikes while MawMaw gets out of the kitchen with plenty of time for her family! The quantity can be adjusted to the size of the crowd. I usually serve this with garlic bread and a Greek or tossed salad.

☆☆☆☆☆ 0 votes
6 - 13
20 Min
1 Hr
Stove Top


2 c
chicken, cooked & diced
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
2 can(s)
onion, diced
1/4 c
bell pepper, chopped
1 can(s)
black olives, sliced (small)
1 jar(s)
mushrooms (or fresh)
1 jar(s)
pimentos, diced
1 stalk(s)
celery, diced
1 pkg
pasta (noodles, rotini,etc.)
1 1/2 lb
velvetta cheese, cubed


1Mix chicken, soups, and water and bring to a boil.
2Add vegetables and let simmer for 20 minutes while preparing pasta as directed.
3Add drained pasta to chicken mixture and let simmer few more minutes.
4Add cubed Velveeta Cheese, stirring constantly to prevent sticking until cheese is completely melted.

About Chicken Olive Noodles

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy