chicken olive noodles
I love to cook and we all like family get-togethers for late lunch or dinner at MawMaw's to catch up and enjoy a day in the country! The kids and grandkids love to fish in our pond or sit on the porch just visiting! This is a quick dish and a family favorite! Additions of veggies are optional according to likes and dislikes while MawMaw gets out of the kitchen with plenty of time for her family! The quantity can be adjusted to the size of the crowd. I usually serve this with garlic bread and a Greek or tossed salad.
prep time
20 Min
cook time
1 Hr
method
Stove Top
yield
6 - 13
Ingredients
- 2 cups chicken, cooked & diced
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2 cans water
- 1 - onion, diced
- 1/4 cup bell pepper, chopped
- 1 can black olives, sliced (small)
- 1 jar mushrooms (or fresh)
- 1 jar pimentos, diced
- 1 stalk celery, diced
- 1 package pasta (noodles, rotini,etc.)
- 1 1/2 pounds velvetta cheese, cubed
How To Make chicken olive noodles
-
Step 1Mix chicken, soups, and water and bring to a boil.
-
Step 2Add vegetables and let simmer for 20 minutes while preparing pasta as directed.
-
Step 3Add drained pasta to chicken mixture and let simmer few more minutes.
-
Step 4Add cubed Velveeta Cheese, stirring constantly to prevent sticking until cheese is completely melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Casseroles
Tag:
#Quick & Easy
Keyword:
#Casserole
Keyword:
#family-friendly
Keyword:
#chicken
Keyword:
#quick easy
Keyword:
#Expandable
Ingredient:
Chicken
Culture:
American
Method:
Stove Top
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