Chicken Nuggets and Jan Sauce

Chicken Nuggets And Jan Sauce

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By
@TM1234

Kids these days can't get enough chicken nuggets! So here is another nugget recipe and this sauce is absolutely to die for!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
30 Min
Cook:
10 Min
Method:
Deep Fry

Ingredients

  • 4
    boneless chicken breast, cut size for nuggets
  • 2 c
    flour
  • 1 Tbsp
    black pepper (optional)
  • 2 tsp
    garlic salt
  • 2
    eggs
  • 1 c
    pickle juice
  • 2 Tbsp
    milk
  • ·
    oil for deep frying
  • JAN SAUCE

  • 1 c
    mayonnaise
  • 1/2 c
    powdered sugar
  • 2 Tbsp
    apple cider vinegar
  • 8 dash(es)
    tobasco (or more to taste) i like more!

How to Make Chicken Nuggets and Jan Sauce

Step-by-Step

  1. Cut chicken up in nuggets size portions.
    Let the nuggets marinate in the pickle juice mixture for 20-30 minutes.
  2. Beat egg, milk and pickle juice together in a medium size bowl.
  3. On a large plate toss together flour, garlic salt, and black pepper.
  4. Coat marinated chicken in the flour mixture until covered and fry until brown.
  5. JAN SAUCE: Combine all ingredients until smooth.

Printable Recipe Card

About Chicken Nuggets and Jan Sauce

Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy For Kids




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