Chicken Nuggets and Jan Sauce

Chicken Nuggets And Jan Sauce

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Kids these days can't get enough chicken nuggets! So here is another nugget recipe and this sauce is absolutely to die for!


★★★★★ 1 vote

30 Min
10 Min
Deep Fry


  • 4
    boneless chicken breast, cut size for nuggets
  • 2 c
  • 1 Tbsp
    black pepper (optional)
  • 2 tsp
    garlic salt
  • 2
  • 1 c
    pickle juice
  • 2 Tbsp
  • ·
    oil for deep frying

  • 1 c
  • 1/2 c
    powdered sugar
  • 2 Tbsp
    apple cider vinegar
  • 8 dash(es)
    tobasco (or more to taste) i like more!

How to Make Chicken Nuggets and Jan Sauce


  1. Cut chicken up in nuggets size portions.
    Let the nuggets marinate in the pickle juice mixture for 20-30 minutes.
  2. Beat egg, milk and pickle juice together in a medium size bowl.
  3. On a large plate toss together flour, garlic salt, and black pepper.
  4. Coat marinated chicken in the flour mixture until covered and fry until brown.
  5. JAN SAUCE: Combine all ingredients until smooth.

Printable Recipe Card

About Chicken Nuggets and Jan Sauce

Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy For Kids

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