chicken nuggets and jan sauce

Name: Chicken Nuggets and Jan Sauce
Prep time: 30 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 4 - boneless chicken breast, cut size for nuggets; 2 cup(s) flour; 1 tablespoon(s) black pepper (optional); 2 teaspoon(s) garlic salt; 2 - eggs; 1 cup(s) pickle juice; 2 tablespoon(s) milk; - oil for deep frying; ## JAN SAUCE; 1 cup(s) mayonnaise; 1/2 cup(s) powdered sugar; 2 tablespoon(s) apple cider vinegar; 8 dash(es) tobasco (or more to taste) i like more!

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19 Pinches 1 Photo

t d

Seaside, AZ

Updated on Mar 27, 2014

Kids these days can't get enough chicken nuggets! So here is another nugget recipe and this sauce is absolutely to die for!

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prep time 30 Min

cook time 10 Min

method Deep Fry

yield 6 serving(s)

Ingredients

4 - boneless chicken breast, cut size for nuggets
2 cups flour
1 tablespoon black pepper (optional)
2 teaspoons garlic salt
2 - eggs
1 cup pickle juice
2 tablespoons milk
- oil for deep frying
JAN SAUCE
1 cup mayonnaise
1/2 cup powdered sugar
2 tablespoons apple cider vinegar
8 dashes tobasco (or more to taste) i like more!

How To Make chicken nuggets and jan sauce

Step 1

Cut chicken up in nuggets size portions. Let the nuggets marinate in the pickle juice mixture for 20-30 minutes.

Step 2

Beat egg, milk and pickle juice together in a medium size bowl.
Step 3

On a large plate toss together flour, garlic salt, and black pepper.
Step 4

Coat marinated chicken in the flour mixture until covered and fry until brown.
Step 5

JAN SAUCE: Combine all ingredients until smooth.
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