Real Recipes From Real Home Cooks ®

chicken nuggets and jan sauce

(1 rating)
Recipe by
t d
Seaside, AZ

Kids these days can't get enough chicken nuggets! So here is another nugget recipe and this sauce is absolutely to die for!

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 10 Min
method Deep Fry

Ingredients For chicken nuggets and jan sauce

  • 4
    boneless chicken breast, cut size for nuggets
  • 2 c
  • 1 Tbsp
    black pepper (optional)
  • 2 tsp
    garlic salt
  • 2
  • 1 c
    pickle juice
  • 2 Tbsp
  • oil for deep frying
  • 1 c
  • 1/2 c
    powdered sugar
  • 2 Tbsp
    apple cider vinegar
  • 8 dash
    tobasco (or more to taste) i like more!

How To Make chicken nuggets and jan sauce

  • 1
    Cut chicken up in nuggets size portions. Let the nuggets marinate in the pickle juice mixture for 20-30 minutes.
  • 2
    Beat egg, milk and pickle juice together in a medium size bowl.
  • 3
    On a large plate toss together flour, garlic salt, and black pepper.
  • 4
    Coat marinated chicken in the flour mixture until covered and fry until brown.
  • 5
    JAN SAUCE: Combine all ingredients until smooth.